HOW TO MAKE GUAVA PASTE RECIPES
WHAT IS GUAVA PASTE: USES & RECIPE | ORGANIC FACTS
This recipe takes a little time, but the result is worth it. You can use the guava paste for pastry or cake filling, add it to your savory dishes, or serve it with salty cheese.
Provided by Paromita Datta
Categories Condiment
Total Time 100 minutes
Prep Time 30 minutes
Cook Time 70 minutes
Yield 2 lbs
Number Of Ingredients 3
Steps:
- To prepare, wash the fruits thoroughly and cut them in half. Scoop out the seeds with a teaspoon and gather them in a bowl.
- Pour a cup of water over the seeds and pulp. Let them soak in water for at least half-an-hour.
- Strain the pulp and seeds, making sure that you get as much of the pulp as possible. Be careful in ensuring that the seeds are strained out.
- Meanwhile, put the cut fruits along with the skin in a thick-bottomed pan with half a cup of water. Bring the fruit and water to a boil.
- Turn down the heat and simmer the fruits in the water, stirring the pot frequently to prevent them from sticking to the pan.
- Add the strained pulp to the pan of softened fruit.
- When the fruit has softened, pour it into a blender along with the pulp. Puree the fruit until it resembles a thick smoothie.
- Measure the pulp and add them back to the pan. Add an equal amount of sugar and stir in.
- Place this on low heat and cook. Keep stirring it with a wooden spoon to ensure that it does not stick to the bottom and scorch. it should reduce by almost half. This will take time, almost an hour. The mixture will get thicker, forming a thick layer on the spoon.
- Take it off the heat and beat with the wooden spoon for a couple of minutes. It will thicken further as it cools.
- The guava paste is ready. You can store it in sterilized jars.
10 DELICIOUS GUAVA DESSERT RECIPES - I REALLY LIKE FOOD!
Provided by Pauline
Categories Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 3
Steps:
- Cut the guavas and remove the seeds.
- Soak the seeds in water.
- Place the guava pieces in a saucepan with the rest of the water.
- Bring the water to a boil and let it simmer.
- Cook until the guava is soft.
- Strain the water from the seeds and mix the liquid with the guavas.
- Use a food processor to grind the guavas and add the sugar.
- Place the new mix in a saucepan over low heat.
- Keep on stirring until the mixture is thick.
- Remove from heat and stir with a wooden spoon until the paste is cold and thick.
- Line a baking sheet with wax paper and let the paste cool for a day.
- Store the paste by rolling it in foil paper until it’s needed.
Nutrition Facts : Calories 30 kcal, ServingSize 1 serving
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