BEST CHICKEN DIP RECIPE RECIPES

HEALTHIER BEST SPINACH DIP EVER RECIPE | ALLRECIPES

Healthier Best Spinach Dip Ever Recipe | Allrecipes image

It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. No need to feel guilty as you reach for a second helping!

Provided by MakeItHealthy

Categories Spinach Dips

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 1 bread bowl dip

Number Of Ingredients 8

Ingredients

1 cup light mayonnaise
1 (16 ounce) container light sour cream
1 leek, washed and finely chopped (white and green parts)
1 (4 ounce) can water chestnuts, drained and chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round whole wheat bread

Steps:

Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 111.4 calories, CarbohydrateContent 10.6 g, CholesterolContent 10.8 mg, FatContent 6.2 g, FiberContent 1.7 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 209.9 mg, SugarContent 1.8 g

BEST CHICKEN QUICHE RECIPE | ALLRECIPES

Best Chicken Quiche Recipe | Allrecipes image

An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.

Provided by LEIGHTON

Categories Breakfast Eggs

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (9 inch) refrigerated pie crust
1 poached skinless, boneless chicken breast half, cut into small chunks
1 cup shredded Gruyere cheese
1 cup grated Parmesan cheese
4 eggs
2 cups skim milk
1 (1 ounce) package dry onion soup mix
1 teaspoon paprika

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.

Nutrition Facts : Calories 392.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 169.4 mg, FatContent 23.1 g, FiberContent 0.7 g, ProteinContent 23.7 g, SaturatedFatContent 8.4 g, SodiumContent 954 mg, SugarContent 4.7 g

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