RIVEL SOUP RECIPES
RIVEL SOUP RECIPE | ALLRECIPES
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Provided by Sue Hohlweg
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
- Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
Nutrition Facts : Calories 278.5 calories, CarbohydrateContent 55.1 g, CholesterolContent 46.5 mg, FatContent 2.3 g, FiberContent 2.7 g, ProteinContent 9.3 g, SaturatedFatContent 0.6 g, SodiumContent 315.2 mg, SugarContent 1.5 g
RIVEL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. —Kathy Kegley, Rural Retreat, Virginia
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.
Nutrition Facts : Calories 169 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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