HOLIDAY CUTOUT COOKIES RECIPES
EASY HOLIDAY CUTOUT COOKIES RECIPE - BETTYCROCKER.COM
Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
- Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 1 1/2 g
CHRISTMAS CUTOUT SUGAR COOKIES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
- In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
- Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.
More about "holiday cutout cookies recipes"
CUTOUT SUGAR COOKIES RECIPE: HOW TO MAKE IT
Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious results," assures this Metropolis, Illinois subscriber.
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 525 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 525 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.
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WHITE VELVET CUTOUTS RECIPE: HOW TO MAKE IT
We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 149 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 149 calories per serving
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners’ sugar and enough milk to reach spreading consistency; beat until light and fluffy, about 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)
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WHITE VELVET CUTOUTS RECIPE: HOW TO MAKE IT
We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 149 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 149 calories per serving
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners’ sugar and enough milk to reach spreading consistency; beat until light and fluffy, about 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)
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BEST EVER CHOCOLATE CUTOUT COOKIES RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold day or on a holiday …
From allrecipes.com
From allrecipes.com
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25 HOLIDAY COOKIE RECIPES | BEST HOLIDAY COOKIES, BARS AN…
Nov 02, 2021 · Load yours up with a merry mix of gingerbread cookies, biscotti, peanut brittle, peppermint bark and more with these beloved holiday recipes. November 02, 2021 Save …
From foodnetwork.com
From foodnetwork.com
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THE BEST CUTOUT SUGAR COOKIES - JUST A TASTE
Nov 11, 2021 · Remove the dough from the fridge and cut it in half. Roll half the dough between two pieces of wax paper until it’s about 1/4-inch-thick. Using cookie cutters, cut out your desired …
From justataste.com
From justataste.com
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SHORTBREAD COOKIES RECIPE - MARTHA STEWART
Line 2 rimmed baking sheets with parchment. Wisk together flour and salt. In the bowl of a mixer fitted with the paddle attachment, beat butter until fluffy, 3 to 5 minutes.
From marthastewart.com
From marthastewart.com
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THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
*TERRIFIC!* This recipe is far most the best sugar cookie recipe I have ever tried!! I've tried recipes in the past and the cookies always end up hardening like a rock. But this one was truly different! …
From allrecipes.com
From allrecipes.com
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SUGAR COOKIE CUTOUTS RECIPE - MARTHA STEWART
Cut out cookies with a 4-inch one-piece-shaped cookie cutter. To make an ornament, cut out a hole from the center of the neck about 1/4-inch from the edge using a straw. Transfer cookie dough …
From marthastewart.com
From marthastewart.com
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SHORTBREAD COOKIES RECIPE - MARTHA STEWART
Line 2 rimmed baking sheets with parchment. Wisk together flour and salt. In the bowl of a mixer fitted with the paddle attachment, beat butter until fluffy, 3 to 5 minutes.
From marthastewart.com
From marthastewart.com
See details
THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
*TERRIFIC!* This recipe is far most the best sugar cookie recipe I have ever tried!! I've tried recipes in the past and the cookies always end up hardening like a rock. But this one was truly different! …
From allrecipes.com
From allrecipes.com
See details
SUGAR COOKIE CUTOUTS RECIPE - MARTHA STEWART
Cut out cookies with a 4-inch one-piece-shaped cookie cutter. To make an ornament, cut out a hole from the center of the neck about 1/4-inch from the edge using a straw. Transfer cookie dough …
From marthastewart.com
From marthastewart.com
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RECIPES - KRUSTEAZ
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of …
From krusteaz.com
From krusteaz.com
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STAMPED SHORTBREAD COOKIES - RECIPE | COOKS.COM
Nov 13, 2020 · Gradually add flour, one cup at a time. Mix this until well blended but for tender cookies, do not over mix. Roll into 1-inch balls and place on an ungreased cookie sheet. Stamp with a …
From cooks.com
From cooks.com
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SUGAR COOKIE CUTOUTS RECIPE - MARTHA STEWART
Cut out cookies with a 4-inch one-piece-shaped cookie cutter. To make an ornament, cut out a hole from the center of the neck about 1/4-inch from the edge using a straw. Transfer cookie dough …
From marthastewart.com
From marthastewart.com
See details
RECIPES - KRUSTEAZ
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of …
From krusteaz.com
From krusteaz.com
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STAMPED SHORTBREAD COOKIES - RECIPE | COOKS.COM
Nov 13, 2020 · Gradually add flour, one cup at a time. Mix this until well blended but for tender cookies, do not over mix. Roll into 1-inch balls and place on an ungreased cookie sheet. Stamp with a …
From cooks.com
From cooks.com
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