ALMOND CRESCENTS RECIPE RECIPES

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EASY CHEESE STRAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Cheese Straws Recipe: How to Make It - Taste of Home image

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, FatContent 5g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

RASPBERRY CHEESECAKE BARS RECIPE - PILLSBURY.COM



Raspberry Cheesecake Bars Recipe - Pillsbury.com image

Get jammin'! Cheesecake bars are one of the "berry" best!

Provided by Pillsbury Kitchens

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 25

Number Of Ingredients 8

1/2 cup sugar
1/2 cup butter, softened
1 1/4 cups all-purpose flour
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1 egg
4 tablespoons seedless red raspberry jam

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
  • Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
  • Meanwhile, in large bowl, combine all filling ingredients; beat well.
  • Remove pan from oven; pour filling over partially baked crust. In small bowl, stir 2 tablespoons of the jam until softened. Spoon over cream cheese mixture. With tip of spoon, carefully swirl jam into top of cream cheese mixture. (Do not disturb crust.)
  • Return pan to oven; bake an additional 15 to 20 minutes or until filling is set. Cool 30 minutes.
  • Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 70 mg, SugarContent 10 g

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EASY CHEESE STRAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas
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Reviews 4.1
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 72 calories per serving
  • Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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