CHEESEBURGER SOUP I RECIPE | ALLRECIPES
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Provided by Auntylene
Categories Cream Soups
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 80.9 mg, FatContent 27.3 g, FiberContent 2.6 g, ProteinContent 18.9 g, SaturatedFatContent 15.4 g, SodiumContent 595.6 mg, SugarContent 4.5 g
JUICY LUCY BURGERS RECIPE | ALLRECIPES
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Hamburgers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, CarbohydrateContent 23.4 g, CholesterolContent 131 mg, FatContent 37.5 g, FiberContent 1.3 g, ProteinContent 38.1 g, SaturatedFatContent 16.5 g, SodiumContent 1143.1 mg, SugarContent 0.6 g
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Total Time 35 minutes
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Calories 260 kcal per serving
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Reviews 4.1
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Category Dinner, Lunch
Calories 403 calories per serving
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
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Reviews 4.8
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Calories 260 kcal per serving
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