CRUST AND CRUMBLE RECIPES
NO-CRUST PUMPKIN PIE RECIPE: HOW TO MAKE IT
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 211 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
PLUM DESSERT RECIPES - BBC GOOD FOOD
Showcase sweet, juicy plums in a range of comforting autumnal desserts. Choose from fruity plum puddings, crumbles, cobblers and more.
Provided by Good Food team
Number Of Ingredients 1
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- Stir in garlic. Stir in tomatoes, beans, broth and sausage; heat to a simmer. Simmer uncovered 5 minutes to combine flavors. Divide among 8 bowls; top with cheese.
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NO-CRUST PUMPKIN PIE RECIPE: HOW TO MAKE IT
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.
From tasteofhome.com
Reviews 3.6
Total Time 55 minutes
Category Desserts
Calories 211 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 55 minutes
Category Desserts
Calories 211 calories per serving
- In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.
See details
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Showcase sweet, juicy plums in a range of comforting autumnal desserts. Choose from fruity plum puddings, crumbles, cobblers and more.
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