KAHLUA CREAM PIE RECIPE RECIPES

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CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT



Chocolate Cream Cheese Pie Recipe: How to Make It image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 48g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE



How to Make The Best Kahlúa Chocolate Cupcake Recipe image

These cupcakes from Delish.com have a surprise filling of Kahlúa.

Provided by Lauren Miyashiro

Categories     cocktail party    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 17

1

box Devil's Food Cake

3

large eggs

1/3 c.

vegetable oil

3/4 c.

strongly brewed coffee

1/4 c.

Kahlúa

2 c.

chocolate chips

3/4 c.

heavy cream

1/4 c.

Kahlúa

Pinch of kosher salt

1 1/2 c.

(3 sticks) butter, softened

4 c.

powdered sugar

1/2 c.

unsweetened cocoa powder

1/4 c.

heavy cream, plus more, if necessary

1 tbsp.

Kahlúa

1 tsp.

pure vanilla extract

Chocolate sprinkles

Gold sprinkles 

Steps:

  • Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool.  Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip. Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells.  Pipe frosting on top and garnish with chocolate and gold sprinkles. 

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HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE
These cupcakes from Delish.com have a surprise filling of Kahlúa.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category cocktail party, baking, dessert
  • Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool.  Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip. Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells.  Pipe frosting on top and garnish with chocolate and gold sprinkles. 
See details


CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 381 calories per serving
  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
See details


HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE
These cupcakes from Delish.com have a surprise filling of Kahlúa.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category cocktail party, baking, dessert
  • Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool.  Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip. Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells.  Pipe frosting on top and garnish with chocolate and gold sprinkles. 
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Mar 16, 2016 · Mark tried this recipe with Southern Comfort and Amaretto. Brenda with brandy, and it was awesome! Carol with Bourbon. Melanie‘s tip: if you don’t have chocolate syrup, use 1/2 teaspoon of cocoa powder instead. I suggest whisking the cocoa powder with a tablespoon of cream until smooth. Jo replaced the coffee and chocolate syrup with Kahlua.
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I serve my Kahlua Cake with some fresh whipped cream. To make your own fresh whipped cream, just blend together two cups of heavy whipping cream with two tablespoons of sugar until stiff peaks form. It’s another decadent edition to this dessert recipe…
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See details


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Feb 06, 2020 · Recipe Variations. Boozy: Use Kahlua in place of the water and espresso powder in the filling and top with my Kahlua Whipped Cream for a sinful dessert! Extra Chocolate: After baking, top the pie with my Cool Whip Ganache recipe, then add 2 tablespoons of instant chocolate pudding to the whipped cream …
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