MACARONI CREOLE RECIPES

Name: Remoulade
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Cuisine: North America, Southern
Ingredients: 3/4 cup mayonnaise; 1/4 cup chopped dill pickle; 1 green onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons Creole mustard; 1 tablespoon stone-ground mustard; 1 tablespoon Louisiana-style hot sauce; 1 teaspoon lemon juice; 1/2 teaspoon paprika; 1/8 teaspoon pepper

REMOULADE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Remoulade Recipe: How to Make It - Taste of Home image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

REMOULADE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Remoulade Recipe: How to Make It - Taste of Home image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

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