BEST SHRIMP AND GRITS RECIPES

Name: Shrimp-and-Grits Casserole
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 1/3 cups instant grits (four 1-ounce packets); 1 cup shredded Cheddar; 6 tablespoons unsalted butter; Freshly ground black pepper; 3/4 pound large peeled and deveined shrimp, tails removed; Kosher salt; 1 1/2 cups crusty bread, crust removed, bread torn into 1/2-inch pieces; 2 large scallions, sliced; 1 link andouille sausage, sliced into half-moons (3 ounces); 1 stalk celery, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 1/2 cup low-sodium chicken broth; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce, plus more for serving; Juice of 1/2 lemon

SHRIMP-AND-GRITS CASSEROLE RECIPE - FOOD NETWORK

Shrimp-and-Grits Casserole Recipe - Food Network image

A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.

Provided by Food Network Kitchen

Categories main-dish

Total Time 55 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 1/3 cups instant grits (four 1-ounce packets)
1 cup shredded Cheddar
6 tablespoons unsalted butter
Freshly ground black pepper
3/4 pound large peeled and deveined shrimp, tails removed
Kosher salt
1 1/2 cups crusty bread, crust removed, bread torn into 1/2-inch pieces
2 large scallions, sliced
1 link andouille sausage, sliced into half-moons (3 ounces)
1 stalk celery, diced
1/2 red bell pepper, diced
2 cloves garlic, minced
1 tablespoon all-purpose flour
1/2 cup low-sodium chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, plus more for serving
Juice of 1/2 lemon

Steps:

Preheat the oven to 375 degrees F. Bring 1 1/2 cups water to a simmer in a large saucepan.
Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. Pour in the simmering water, and whisk until there are no lumps.
Toss the shrimp with 1/4 teaspoon salt in a medium bowl; set aside. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the bread and a pinch of salt to the butter, toss quickly to coat, then transfer to a small bowl; set aside.
Wipe out the skillet, and melt the remaining 2 tablespoons butter over medium heat. Add the scallions (reserve 1 tablespoon for garnish), andouille, celery, bell pepper and garlic, and cook, stirring occasionally, until the celery and bell pepper soften, about 8 minutes. Sprinkle in the flour, stir for 1 minute, then add the chicken broth, Worcestershire sauce, hot sauce, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Scrape up the flavorful bits stuck to the bottom of the pan with a wooden spoon. The mixture should come to a simmer quickly, then remove from the heat and stir in the shrimp. Immediately spread the shrimp mixture evenly over the grits in the casserole dish. Top with the bread and the remaining 1/2 cup Cheddar.
Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.

CHEESY SHRIMP & GRITS CASSEROLE RECIPE - FOOD.COM

Cheesy Shrimp & Grits Casserole Recipe - Food.com image

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

4 cups chicken broth
1/2 teaspoon salt
1 cup regular grits
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 cup shredded monterey jack pepper cheese (4 ounces)
2 tablespoons butter or 2 tablespoons margarine
6 green onions, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb fresh small shrimp, peeled and cooked
1 (10 ounce) can diced tomatoes and green chilies, drained
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
Cover, reduce heat, and simmer 20 minutes.
Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
Pour into a lightly greased 2-quart baking dish.
Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
Bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 223.8, FatContent 10.8, SaturatedFatContent 6.3, CholesterolContent 85.3, SodiumContent 997.1, CarbohydrateContent 15.7, FiberContent 1.2, SugarContent 1, ProteinContent 15.4

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SHRIMP-AND-GRITS CASSEROLE RECIPE - FOOD NETWORK

A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.
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Category main-dish

Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.

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CHEESY SHRIMP & GRITS CASSEROLE RECIPE - FOOD.COM

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