CHICKEN TORTELINI RECIPES

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BASIL CREAM SAUCE RECIPE | ALLRECIPES



Basil Cream Sauce Recipe | Allrecipes image

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

Provided by MESSY

Categories     Creamy Pasta Sauce

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

2 cups fresh basil leaves
4 cloves garlic, minced
¼ cup olive oil
2 ounces pine nuts
½ cup grated Parmesan cheese
salt and pepper to taste
1 pint light cream

Steps:

  • In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
  • Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

Nutrition Facts : Calories 284.8 calories, CarbohydrateContent 3.8 g, CholesterolContent 50.3 mg, FatContent 28.2 g, FiberContent 0.7 g, ProteinContent 6.3 g, SaturatedFatContent 10.9 g, SodiumContent 117 mg, SugarContent 0.5 g

ESCAROLE SOUP WITH TURKEY MEATBALLS (ITALIAN ... - SKINNYTA…



Escarole Soup with Turkey Meatballs (Italian ... - Skinnyta… image

Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal!

Provided by Gina

Categories     Dinner    Soup

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 12

20 oz 1.3 lb ground turkey breast 99% lean
1/4 cup seasoned whole wheat breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup parsley (finely chopped)
1 large egg
1/4 cup onion (minced)
1 clove garlic (minced)
1/4 tsp salt
8 cups fat-free low sodium chicken broth
1 16 oz head escarole, chopped
fresh cracked pepper (to taste)
3 oz 1/2 cup uncooked orzo (omit or use GF pasta for GF)

Steps:

  • Stove Directions:
  • Instant Pot Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 167 kcal, CarbohydrateContent 12 g, ProteinContent 22 g, FatContent 3 g, SodiumContent 647.5 mg, FiberContent 2.5 g, SugarContent 0.5 g, CholesterolContent 25 mg, SaturatedFatContent 0.8 g

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ESCAROLE SOUP WITH TURKEY MEATBALLS (ITALIAN ... - SKINNYTA…
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