CLASSIC POTTED SHRIMPS RECIPE - BBC GOOD FOOD
James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch
Provided by James Martin
Categories Fish Course, Starter
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- The day before, melt the butter in a small saucepan over a low heat and add the cayenne pepper and nutmeg. Add the prawns or shrimps to the pan, stir to warm through, and season.
- Using a large slotted spoon, remove the prawns and press them into your ramekins (or serving dish). Allow to cool, then chill for 10-15 mins or until set. Once set, pour the leftover butter in the saucepan over the prawns to cover (you may need to reheat to melt). Return to the fridge to set overnight.
- Before serving, heat oven to 200C/180C fan/gas 6. Cut the ciabatta into thin slices, drizzle with olive oil and toast on a tray in the oven. Once golden, arrange on a serving board with the potted prawns and lemon wedges alongside.
Nutrition Facts : Calories 303 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.5 milligram of sodium
PINEAPPLE SHRIMP FRIED RICE - SKINNYTASTE
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cook brown rice according to package directions and set aside to cool.
- If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
- Cut a piece off the bottom of the pineapple halves to create a flat base.
- Cut the pineapple into small pieces and set aside.
- Heat a nonstick wok on high heat; when hot add oil.
- Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.
- Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
- Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
- Divide and transfer into the hollowed out pineapples and garnish with cilantro.
Nutrition Facts : ServingSize 1 pineapple half, Calories 431 kcal, CarbohydrateContent 60 g, ProteinContent 34.5 g, FatContent 5.5 g, SaturatedFatContent 0.5 g, CholesterolContent 215 mg, SodiumContent 461 mg, FiberContent 3 g, SugarContent 6.5 g
More about "rice with shrimps recipe recipes"
CLASSIC POTTED SHRIMPS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Fish Course, Starter
Cuisine British
Calories 303 calories per serving
- Before serving, heat oven to 200C/180C fan/gas 6. Cut the ciabatta into thin slices, drizzle with olive oil and toast on a tray in the oven. Once golden, arrange on a serving board with the potted prawns and lemon wedges alongside.
PINEAPPLE SHRIMP FRIED RICE - SKINNYTASTE
From skinnytaste.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Asian, Chinese, Malaysian
Calories 431 kcal per serving
- Divide and transfer into the hollowed out pineapples and garnish with cilantro.
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