RECIPES FOR PORK CHOPS AND POTATOES IN THE OVEN RECIPES

Name: Dutch Oven Pork Chops And Potatoes
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 pork loin chops; 4 medium potatoes, cut in to thin slices; 3 carrots, cut in to thin slices; 2 medium onions, thinly sliced; 1 (16 ounce) can tomatoes; 1/2 cup water; 1 teaspoon instant chicken bouillon; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon basil; 1 (10 ounce) package frozen peas

DUTCH OVEN PORK CHOPS AND POTATOES RECIPE - FOOD.COM

Dutch Oven Pork Chops And Potatoes Recipe - Food.com image

Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork loin chops
4 medium potatoes, cut in to thin slices
3 carrots, cut in to thin slices
2 medium onions, thinly sliced
1 (16 ounce) can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 (10 ounce) package frozen peas

Steps:

Trim some fat from chops.
Place fat in dutch-oven.
Over medium heat; cook fat until light brown.
Using spoon press and rub fat over bottom of dutch oven.
Discard extra fat.
Add Chops and cook until browned on both sides.
Remove chops and set aside.
In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
Adding salad oil if necessary.
Return chops to dutch oven.
Arranging vegetables over and around chops.
Stir in tomatoes with there liquid and remaining ingredients except peas.
Heat to boiling.
Reduce heat to low.
Cover and simmer 45 minutes or until chops and potatoes are tender.
Add peas and heat threw.

Nutrition Facts : Calories 537.4, FatContent 20.7, SaturatedFatContent 7.6, CholesterolContent 68.8, SodiumContent 486.1, CarbohydrateContent 61.5, FiberContent 11.1, SugarContent 12.9, ProteinContent 27.9

DUTCH OVEN PORK CHOPS AND POTATOES RECIPE - FOOD.COM

Dutch Oven Pork Chops And Potatoes Recipe - Food.com image

Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork loin chops
4 medium potatoes, cut in to thin slices
3 carrots, cut in to thin slices
2 medium onions, thinly sliced
1 (16 ounce) can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 (10 ounce) package frozen peas

Steps:

Trim some fat from chops.
Place fat in dutch-oven.
Over medium heat; cook fat until light brown.
Using spoon press and rub fat over bottom of dutch oven.
Discard extra fat.
Add Chops and cook until browned on both sides.
Remove chops and set aside.
In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
Adding salad oil if necessary.
Return chops to dutch oven.
Arranging vegetables over and around chops.
Stir in tomatoes with there liquid and remaining ingredients except peas.
Heat to boiling.
Reduce heat to low.
Cover and simmer 45 minutes or until chops and potatoes are tender.
Add peas and heat threw.

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