RECIPE RHUBARB CRUMBLE RECIPES

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min

RHUBARB CRUMBLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Rhubarb Crumble Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Ingredients

Steps:

Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large crumbles and place in the freezer. Toss 2 pounds chopped rhubarb, 1/3 cup sugar, 1/4 cup flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest and 1/4 teaspoon salt in a 8-by-8-inch glass or ceramic baking dish. Scatter the crumble on top and bake in a preheated 375 degrees F oven until golden and bubbly, 45 minutes. Let cool for 15 minutes; serve with whipped cream.

RHUBARB CRUMBLE RECIPES | BBC GOOD FOOD

Rhubarb crumble recipes | BBC Good Food image

Make everyone's favourite family dessert, rhubarb crumble, with our easy recipes. Try a confirmed classic or a modern twist like our towering trifle.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "recipe rhubarb crumble recipes"

GLENN'S RHUBARB CRUMBLE RECIPE | ALLRECIPES

I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely delicious!
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 386 calories per serving

Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.

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RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But they do make this quick, easy dessert extra good. —Linda Enslen, Schuler, Alberta
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 227 calories per serving

Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. , In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. , Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold, with a scoop of ice cream if desired.

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RHUBARB CRUMBLE RECIPE | BBC GOOD FOOD

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine British
Calories 440 calories per serving

Serve piping hot with a big jug of thick vanilla custard. Refer to the tip for a recipe.

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LUXURY RHUBARB CRUMBLE RECIPE - FOOD.COM

This started off as a basic Rhubarb Crumble recipe that I experimented with until I had added other ingredients that complemented the rhubarb and created a much richer taste. It is a fairly quick and easy dessert to make and is still simple with a heart-warming homely feel.
From food.com
Total Time 38 minutes
Calories 517.3 per serving

Serve immediately alone or with clotted cream/ice-cream but if you serve the crumble after it has cooled then re-heat in oven for 5 minutes in the same temperature it was baked inches.

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ENGLISH RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT

When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't serve it any other way. —Amy Freeman, Cave Creek, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, British
Calories 550 calories per serving

In a saucepan, combine rhubarb and 3/4 cup sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes., Pour into a greased 13x9-in. baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Bake at 400° for 30 minutes. , Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream. Cook and stir over low heat until a thermometer reads 160° and mixture thickens, 15-20 minutes. Remove from the heat; stir in vanilla. Serve warm over rhubarb crumble.

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RHUBARB CRUMBLE | RECIPES | WW USA

This is an impressive-looking dessert that you can proudly serve to a crowd. The addition of grated apple to the rhubarb filling allows us to cut back on added sugar. It’s a great technique for sweetening other fruit fillings as well when you're making pies or other types of crumbles. You can also add some ground ginger and/or freshly grated nutmeg to the topping for a little spice. The savory topping comes together quickly thanks to the food processor or blender, and features all-purpose flour, old-fashioned oats, walnuts or pecans, brown sugar, and melted butter, which nicely complements the apples and rhubarb.
From weightwatchers.com
Total Time 80 minutes
Category Dessert
Calories 134 kcal per serving

Bake until fruit starts to bubble and tops turn golden, about 30 to 35 minutes. Let cool for 30 to 60 minutes before serving. Yields 1 ramekin per serving.

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RHUBARB CRUMBLE PIE RECIPE - FOOD.COM

This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 437.3 per serving

Remove from oven& cool on a rack.

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RHUBARB CRUMB BARS RECIPE | MARTHA STEWART

Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
From marthastewart.com
Reviews 3.2
Total Time 1 hours 25 minutes
Category Cookie Recipes
Calories 216 g per serving

Bake cake until golden and a toothpick inserted in center comes out with moist crumbs attached, 45 to 50 minutes. Let cool completely in pan. Using paper overhang, lift cake from pan. Cut into 16 bars.

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RHUBARB CRUMBLE RECIPE - BBC FOOD

Method. Preheat the oven to 180C/160C Fan/Gas 4. Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray. Sprinkle with 4 tablespoons of water and the caster sugar. Roast for 10 minutes. Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix ...
From bbc.co.uk

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RHUBARB CRUMBLE RECIPE | CHELSEA SUGAR

This rhubarb crumble recipe is delicious hot or cold. This rhubarb crumble recipe is delicious hot or cold. Preheat oven to 180°C. Place rhubarb and Chelsea White Sugar in the bottom of an oven dish. Rub other ingredients together and sprinkle over the top. Bake for 40 minutes at 180°C. Serve hot with cream or ice cream.
From chelsea.co.nz

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RHUBARB CRISPS AND CRUMBLES RECIPES | ALLRECIPES

Rating: 4.63 stars. 103. If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour.
From allrecipes.com

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SPONEY'S IGA - RECIPE: RHUBARB CRUMBLE

Arrange rhubarb over crust. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in vanilla. Pour over the rhubarb. Sprinkle with reserved crumb mixture. Bake at 350 degrees F. for 45 to 50 minutes or until topping is golden brown and rhubarb is tender.
From sponeys.iga.com

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RHUBARB CRUMBLE RECIPE - SIMPLY RECIPES

Dec 23, 2021 · Preheat the oven to 375°F. In a medium sized bowl, mix together the rhubarb, white sugar, 1/4 cup of flour, the vanilla extract, and the ground cardamom. Spoon into a 9 x 13-inch baking dish. In a food processor, pulse together 1 cup of flour, the salt, and the brown sugar.
From simplyrecipes.com

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RHUBARB CRUMBLE RECIPE | DESSERT RECIPES | TESCO REAL FOOD

Preheat the oven to gas 6, 200°C, fan 180°C. Wash and trim the ends from the rhubarb, then cut into 4cm lengths. Spread evenly in a 1.2ltr pie dish or baking dish and sprinkle over half the sugar. Rub the butter and flour together until the mixture resembles large breadcrumbs. Stir in the vanilla, sugar and oats to make a lumpy, crumbly mixture.
From realfood.tesco.com

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SPONEY'S IGA - RECIPE: RHUBARB CRUMBLE

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EASY RHUBARB CRUMBLE RECIPE - THE HOME COOK'S KITCHEN

Sep 13, 2019 · Assembly & Cooking. Preheat oven to 180C/350F. Pour the rhubarb into a medium-sized oven proof dish. Top with the crumble mixture. Bake for 25-35 minutes, or until the crumble is browned on top. Keyword crumble, dessert, rhubarb crumble.
From thehomecookskitchen.com

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HOW TO MAKE RHUBARB CRUMBLE | FEATURES | JAMIE OLIVER

Apr 01, 2016 · 50g golden caster sugar. Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Add the rhubarb to the prepared dish.
From jamieoliver.com

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RHUBARB CRUMBLE - FOOD | DRINK | RECIPES

Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over 50ml cold water and the caster sugar. Sift the flour into a bowl, add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Alternatively, pulse in a food processor. Stir in the demerara sugar.
From waitrose.com

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RHUBARB CRUMBLE BARS & THE SECRET RECIPE CLUB! | SWEET ANNA'S

Jul 18, 2011 · Dump about two-thirds of the mixture (no need to measure, just guesstimate!) into your prepared pan and press firmly. Spread the rhubarb sauce evenly over the crust. Take the remaining crust mixture and crumble it evenly over the top. Press down gently. Bake for 40-50 minutes, until the crust is golden brown.
From sweetannas.com

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STRAWBERRY-RHUBARB CRUMBLE RECIPE | BOBBY FLAY | FOOD NETWORK

Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Let sit 10 minutes. Cover the ...
From foodnetwork.com

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