ZATARAINS RICE RECIPE RECIPES

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ZATARAIN'S® DIRTY RICE | ZATARAIN'S - MCCORMICK



Zatarain's® Dirty Rice | Zatarain's - McCormick image

Zatarain’s makes enjoying this classic South Louisiana rice dish quick and easy. Just brown ground beef and add Zatarain’s Dirty Rice Mix, and then let simmer. The prep is quick. The results are delicious.

Provided by Zatarain's

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 3

1 pound ground beef
2 1/2 cups water
1 package ZATARAIN'S® Dirty Rice Mix, Original

Steps:

  • Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
  • Simmer 25 minutes or until rice is tender.
  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 257 Calories

KE'S CAJUN (DIRTY) RICE RECIPE | ALLRECIPES



Ke's Cajun (Dirty) Rice Recipe | Allrecipes image

This is rice with a kick. It is best served with Cajun chicken or another Cajun dish. You will love how this complements your main dish; however, because this rice contains some meat, it can be eaten alone. Enjoy!

Provided by akatenacious3

Categories     Rice Side Dishes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

1 ½ cups water
⅔ cup uncooked brown rice
½ pound ground turkey
½ cup chopped green bell pepper
⅓ cup chopped onion
½ teaspoon minced garlic
½ teaspoon garlic powder
½ teaspoon dried celery flakes
1 teaspoon Cajun seasoning
¼ teaspoon ground black pepper
⅓ cup water
1 pinch salt, or to taste

Steps:

  • Bring 1 1/2 cup of water to a boil in a saucepan, and stir in the brown rice. Reduce the heat to a simmer, cover, and simmer until the rice is tender and the liquid has been absorbed, 40 to 50 minutes. Set the rice aside.
  • Place ground turkey into a skillet over medium heat, and cook and stir the turkey until the meat gives up some of its fat, 2 to 3 minutes; stir in green bell pepper, onion, and minced garlic. Cook and stir until the turkey is crumbly and no longer pink and the vegetables are tender, 5 to 8 more minutes. Drain excess grease, if necessary. Stir in the cooked brown rice, garlic powder, celery flakes, Cajun seasoning, black pepper, and 1/3 cup water.
  • Bring the mixture to a simmer, and cook until the liquid is absorbed, about 10 minutes. Season to taste with salt and additional black pepper, if desired.

Nutrition Facts : Calories 141 calories, CarbohydrateContent 18.1 g, CholesterolContent 27.9 mg, FatContent 3.5 g, FiberContent 1.2 g, ProteinContent 9.4 g, SaturatedFatContent 0.9 g, SodiumContent 106.6 mg, SugarContent 0.9 g

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