CARAMEL BANANAS RECIPES
CARAMEL BANANAS RECIPE - FOOD.COM
Make and share this Caramel Bananas recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet, heat 1/2 cup WHITE SUGAR
- 1 cup LIGHT BROWN SUGAR
- 3 Tbs. EVAPORATED MILK
- 2 Tbs. BUTTER.
- Cook until sugar caramelizes (i.e., melts and starts to turn brown).
- Stir in 2 oz. WHITE RUM and cool.
- Arrange 1/2 BANANA per person in compote dish.
- Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
- Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce.
Nutrition Facts : Calories 508, FatContent 7, SaturatedFatContent 4.3, CholesterolContent 18.7, SodiumContent 76.2, CarbohydrateContent 106.7, FiberContent 3.1, SugarContent 92.3, ProteinContent 2.1
EASY CARAMELIZED BANANAS RECIPE - FOOD.COM
These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas into thick coins or lengthwise strips, depending on your preference.
- Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
- Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
- Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
- Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
- Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
- Soak pan in hot water to facilitate cleaning.
Nutrition Facts : Calories 202.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 52.1, FiberContent 3.1, SugarContent 39.6, ProteinContent 1.3
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CARAMEL BANANAS RECIPE - FOOD.COM
Make and share this Caramel Bananas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 508 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 508 per serving
- Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce.
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EASY CARAMELIZED BANANAS RECIPE - FOOD.COM
These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
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Total Time 5 minutes
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