4 DOZEN CHOCOLATE CHIP COOKIE RECIPE RECIPES
MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...
Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 10
Nutrition Facts : Calories 234 calories
NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Provided by Ashleigh Scott
Categories Drop Cookies
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 324.9 calories, CarbohydrateContent 48.5 g, CholesterolContent 35.8 mg, FatContent 14.6 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 8.7 g, SodiumContent 184.4 mg, SugarContent 32.5 g
More about "4 dozen chocolate chip cookie recipe recipes"
MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...
Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.
Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
See details
CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | TRISHA YEARWOO…
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
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MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...
Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.
Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
See details
CLASSIC CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI
From ghirardelli.com
Total Time 0 hours ours 0 minutesinutes
Total Time 0 hours ours 0 minutesinutes
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
See details
CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | TRISHA YEARWOO…
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
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BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE
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From bigoven.com
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 142 calories per serving
From bigoven.com
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 142 calories per serving
- "Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip"
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BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
*** If you ike a chewier cookie try same recipes with the following measurement changes. *2 1/4 Bread Flour (holds more moisture keep chewier longer) *2 sticks Melted butter *1/4 C white sugar *1 1/4 …
From allrecipes.com
From allrecipes.com
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CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...
Instead I used a cake recipe that made these POP! 3/4 cup softened butter 3/4 cup packed light brown sugar, 2 eggs 1 1/3 cups all purpose flour 1/2 tsp EACH baking powder & baking soda 1/4 tsp. …
From allrecipes.com
From allrecipes.com
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LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE | A BOUNTIFUL ...
Jan 26, 2017 · Okay, first of all these are so yummy and maybe my all time favorite chocolate chip cookie recipe. If it helps: at first the edges of my cookies got burnt/flattened. (I may have a convection oven and not know it,) but after I saw that I added the extra 1/4 …
From abountifulkitchen.com
From abountifulkitchen.com
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GRAND CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI
Add chocolate chips and stir until just incorporated. Cover and chill dough for 1 hour or up to overnight. (optional) Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until just starting to brown around the edges. Remove and let stand on cookie …
From ghirardelli.com
From ghirardelli.com
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LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE | A BOUNTIFUL ...
Jan 26, 2017 · Okay, first of all these are so yummy and maybe my all time favorite chocolate chip cookie recipe. If it helps: at first the edges of my cookies got burnt/flattened. (I may have a convection oven and not know it,) but after I saw that I added the extra 1/4 …
From abountifulkitchen.com
From abountifulkitchen.com
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CHOCOLATE CHIP PUDDING COOKIES RECIPE | ALLRECIPES
A good, solid recipe for a cookie whose 'next day texture' is truly impressive. Same recipe as "Award Winning Soft Chocolate Chip Cookies" on this site. I ground the nuts super fine & my friend who 'hates nuts in cookies' loved these. Thanks for the recipe…
From allrecipes.com
From allrecipes.com
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GRAND CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI
Add chocolate chips and stir until just incorporated. Cover and chill dough for 1 hour or up to overnight. (optional) Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until just starting to brown around the edges. Remove and let stand on cookie …
From ghirardelli.com
From ghirardelli.com
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CHOCOLATE CHIP COOKIE BARS RECIPE | ALLRECIPES
I used chopped up milk chocolate, white chocolate and dark chocolate for a three-in-one chocolatey bar. I also used two 5 by 6 1/2 pans and one of them were black. The black one cooked faster …
From allrecipes.com
From allrecipes.com
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BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
*** If you ike a chewier cookie try same recipes with the following measurement changes. *2 1/4 Bread Flour (holds more moisture keep chewier longer) *2 sticks Melted butter *1/4 C white sugar *1 1/4 …
From allrecipes.com
From allrecipes.com
See details
LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE | A BOUNTIFUL ...
Jan 26, 2017 · Okay, first of all these are so yummy and maybe my all time favorite chocolate chip cookie recipe. If it helps: at first the edges of my cookies got burnt/flattened. (I may have a convection oven and not know it,) but after I saw that I added the extra 1/4 …
From abountifulkitchen.com
From abountifulkitchen.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen …
From verybestbaking.com
From verybestbaking.com
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CHOCOLATE CHIP COOKIE IN A CUP - NO. 2 PENCIL
Mar 06, 2012 · My kiddos are going crazy over this chocolate chip cookie in a cup, and the best part is how easy and quick it is to make. Edited to add: This is the original chocolate chip cookie in a cup recipe…
From number-2-pencil.com
From number-2-pencil.com
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CHOCOLATE CHIP COOKIE RECIPES | TASTE OF HOME
Chocolate Chip Cookie Recipes Step back in time to grandma’s kitchen with these chocolate chip cookies recipes, tips and tricks. We’ll help you master this simple, easy treat and make it your own.
From tasteofhome.com
From tasteofhome.com
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GRAND CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI
Add chocolate chips and stir until just incorporated. Cover and chill dough for 1 hour or up to overnight. (optional) Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until just starting to brown around the edges. Remove and let stand on cookie …
From ghirardelli.com
From ghirardelli.com
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DIABETIC-FRIENDLY CHOCOLATE CHIP COOKIE RECIPE | TASTE OF …
Jun 06, 2019 · Step 3: Bake ’em up. Drop the dough by tablespoonfuls—two inches apart—onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until the edges are lightly …
From tasteofhome.com
From tasteofhome.com
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