BEER CHEESE SAUCE FOR PASTA RECIPES
BEER CHEESE PASTA SAUCE - A SPAGHETTI WORKS COPYCAT RECIPE
This Beer Cheese Pasta Sauce is a mellow cheese sauce served over pasta. It's a copycat recipe from Spaghetti Works. Delicious topped with bacon!
Provided by Michaela Kenkel
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.
- In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.
- Serve immediately over prepared pasta, topped with bacon if desired.
Nutrition Facts : Calories 450 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 26 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1120 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
PASTA TWISTS WITH BEER-CHEESE SAUCE | BETTER HOMES & GARDENS
Be sure to use sharp cheddar to give this meatless main dish the cheesiest flavor.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Yield 4 (main-dish) servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain; keep warm.
- Meanwhile, for sauce, in a medium saucepan cook carrots, zucchini, and mushrooms in margarine or butter until vegetables are tender. Stir in flour. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Add beer and heat through. Remove pan from heat. Gradually add cheddar cheese, stirring just until melted. If desired, season to taste with salt and pepper.
- Arrange pasta on individual plates or a large platter. Spoon the sauce over pasta. Makes 4 main-dish servings.
Nutrition Facts : Calories 426 calories, CarbohydrateContent 55 g, CholesterolContent 27 mg, FatContent 15 g, ProteinContent 16 g, SaturatedFatContent 6 g, SodiumContent 253 mg
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- Warm a smallish saucepot over a medium heat and add the olive oil. Throw in the onion and the carrot and saute that shit around until the onion looks translucent. Pour in the broth and the Braggs, add the garlic, and then throw on the lid. Let that weird soup simmer until the carrots are tender, almost mushy, about 10-15 minutes. When the carrots are soft, add the tahini, beer, nooch, and lemon juice and let it simmer for another minute. Turn off the heat. Now you can either use your stick/ immersion blender and stick that shit right in the pot and blend it until its a smooth sauce or you can throw it in a food processor or blender. Your call. Now taste and see if you want more acid or more salt or whatever the fuck you want. Done. This will keep in the fridge for at least 5 days.
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PASTA TWISTS WITH BEER-CHEESE SAUCE | BETTER HOMES & GARDENS
Be sure to use sharp cheddar to give this meatless main dish the cheesiest flavor.
From bhg.com
Reviews 4.5
Total Time 25 minutes
Category Recipes and Cooking
Calories 426 calories per serving
From bhg.com
Reviews 4.5
Total Time 25 minutes
Category Recipes and Cooking
Calories 426 calories per serving
- Arrange pasta on individual plates or a large platter. Spoon the sauce over pasta. Makes 4 main-dish servings.
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I can't take credit for this one. I grew up in Omaha, Nebraska, and love the Spaghetti Works. I found this recipe ages ago somewhere online (I've since lost the link) and it's pretty close to what I remember!
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine Italian
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine Italian
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BEER CHEESE SAUCE | BAD MANNERS
From badmanners.com
- Warm a smallish saucepot over a medium heat and add the olive oil. Throw in the onion and the carrot and saute that shit around until the onion looks translucent. Pour in the broth and the Braggs, add the garlic, and then throw on the lid. Let that weird soup simmer until the carrots are tender, almost mushy, about 10-15 minutes. When the carrots are soft, add the tahini, beer, nooch, and lemon juice and let it simmer for another minute. Turn off the heat. Now you can either use your stick/ immersion blender and stick that shit right in the pot and blend it until its a smooth sauce or you can throw it in a food processor or blender. Your call. Now taste and see if you want more acid or more salt or whatever the fuck you want. Done. This will keep in the fridge for at least 5 days.
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Reviews 4.4
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Category Side Dishes
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Reviews 4.4
Total Time 35 minutes
Category Side Dishes
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Calories 668.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 668.5 calories per serving
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