CORN PUDDING RECIPE WITH JIFFY RECIPES
EASY CORN PUDDING RECIPE | ALLRECIPES
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Allrecipes Member
Categories Corn Pudding
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, CarbohydrateContent 56.1 g, CholesterolContent 58.4 mg, FatContent 28.1 g, FiberContent 2.6 g, ProteinContent 7.8 g, SaturatedFatContent 15.7 g, SodiumContent 1209.1 mg, SugarContent 9.1 g
GRANDMA'S CORN PUDDING RECIPE | ALLRECIPES
This corn pudding is definitely comfort food.
Provided by Allrecipes Member
Categories Corn Pudding
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servngs
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 39.6 g, CholesterolContent 137.8 mg, FatContent 12 g, FiberContent 2.3 g, ProteinContent 7.7 g, SaturatedFatContent 6.2 g, SodiumContent 558.2 mg, SugarContent 12.2 g
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