THREE BEAN TURKEY CHILI RECIPES

Name: Three Bean Turkey Chili
Cook time: 30 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 2 pounds ground turkey (not lean)u00A0; Kosher salt and freshly ground black pepperu00A0; 4 cloves garlic, choppedu00A0; 2 stalks celery, choppedu00A0; 1 large onion, choppedu00A0; 3 tablespoons chile powderu00A0; 2 tablespoons tomato pasteu00A0; One 28-ounce can diced tomatoesu00A0; One 15-ounce can pinto beans, rinsed and drainedu00A0; One 15-ounce can kidney beans, rinsed and drainedu00A0; One 15-ounce can black beans, rinsed and drainedu00A0; One 4-ounce can diced green chiles (mild, medium or hot, as desired)u00A0; 2 cups chicken brothu00A0; 1 cup shredded pepper Jack or sharp Cheddar, for toppingu00A0; 1 cup sour cream, for toppingu00A0; 1 cup sliced scallions, for toppingu00A0

THREE BEAN TURKEY CHILI RECIPE | VALERIE BERTINELLI | FOOD ...

Three Bean Turkey Chili Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories main-dish

Total Time 1 hours 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
2 pounds ground turkey (not lean)
Kosher salt and freshly ground black pepper
4 cloves garlic, chopped
2 stalks celery, chopped
1 large onion, chopped
3 tablespoons chile powder
2 tablespoons tomato paste
One 28-ounce can diced tomatoes
One 15-ounce can pinto beans, rinsed and drained
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 4-ounce can diced green chiles (mild, medium or hot, as desired)
2 cups chicken broth
1 cup shredded pepper Jack or sharp Cheddar, for topping
1 cup sour cream, for topping
1 cup sliced scallions, for topping

Steps:

Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Add the turkey, 1 teaspoon salt and a few grinds of pepper and cook, breaking up any clumps with a wooden spoon, until brown, about 8 minutes. Remove the turkey and set aside. Add the garlic, celery, onion and 1/4 teaspoon salt to the pot and cook, stirring occasionally, until the vegetables have softened, about 8 minutes. Add the chile powder and tomato paste and cook, stirring, 1 minute.
Return the turkey to the pot and add the diced tomatoes, beans, green chiles and chicken broth. Increase the heat to medium-high and bring to a simmer, then reduce the heat and simmer until the vegetables are tender and the flavors have melded, about 30 minutes.
Serve the chili topped with the cheese, sour cream and scallions.

THREE-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Three-Bean Chili Recipe: How to Make It - Taste of Home image

You won't miss meat in this tasty bean chili.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 teaspoon minced garlic
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) Mexican diced tomatoes
1/4 cup chopped sun-dried tomatoes (not packed in oil)
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup dark beer
1 tablespoon chili powder
2 teaspoons baking cocoa
1 cup shredded Mexican cheese blend

Steps:

In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.

Nutrition Facts : Calories 373 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 54g carbohydrate (9g sugars, FiberContent 14g fiber), ProteinContent 19g protein.

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