5 INGREDIENT CROISSANT HAM AND CHEESE BREAKFAST BAKE RECIPES

HAM-AND-CHEESE CROISSANT CASSEROLE RECIPE | MYRECIPES

Ham-and-Cheese Croissant Casserole Recipe | MyRecipes image

Croissants take the place of cubed white bread in this stylish update of a traditional breakfast casserole. You can use leftover baked ham for chopped ham in this dish. Nutmeg is optional, but adds a subtle touch of spice.

Provided by Kimberly Denney, Pompano Beach, Florida

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

3 (5-inch) large croissants
1 (8-oz.) package chopped cooked ham
1 (5-oz.) package shredded Swiss cheese
6 large eggs
1 cup half-and-half
1 tablespoon dry mustard
2 tablespoons honey
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon ground nutmeg (optional)

Steps:

Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.
Whisk together eggs, next 5 ingredients, and, if desired, nutmeg in a large bowl.
Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
Preheat oven to 325°. Bake, covered, 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving.

HAM AND CHEESE CROISSANT CASSEROLE RECIPE - BETTYCROCKER.COM

Ham and Cheese Croissant Casserole Recipe - BettyCrocker.com image

Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.

Provided by Betty Crocker Kitchens

Total Time 9 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 large croissants (5 inches)
1 package (8 oz) chopped cooked ham
1 1/4 cups shredded Swiss cheese (5 oz)
6 eggs
1 cup half-and-half
2 tablespoons honey
1 tablespoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg, if desired

Steps:

Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 26 g, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 900 mg

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HAM-AND-CHEESE CROISSANT CASSEROLE RECIPE | MYRECIPES

Croissants take the place of cubed white bread in this stylish update of a traditional breakfast casserole. You can use leftover baked ham for chopped ham in this dish. Nutmeg is optional, but adds a subtle touch of spice.
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