HOW LONG TO COOK A BOSTON BUTT PORK ROAST RECIPES

Steps:

• Spray the pork with cooking spray in your large slow cooker.
• Note: Although I don't sear the meat first you can do that if you prefer the outside browned.  Just add a few tablespoons of cooking oil to a pan or on the Sear mode of your instant pot and sear the meat for 4 minutes on each side.
• Sprinkle with herbs and spices on top and fatty sides.
• Add the applesauce to the bottom with water or brandy.
• Slow Cook 4 to 6 hours on high or low 6 to  8 hours.
• For Other Cooking Methods:
• Instant Pot:  Use the Slow cooker mode or follow directions for pressure cooking in your instruction guide
• Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound
• Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time.
• Slow cooking is the way to go, no matter what I decide to cook, I love it the best in methods, easy peasy.
• This roast falls off the bone. Serve with mashed potatoes and lots of crusty bread Italian Bread!

Steps:

• Place roast in an aluminum foil-lined roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons flour. Pour 2 cups water and vinegar into the bottom of roasting pan. Add onion and garlic cloves. Drizzle pork evenly with hot sauce.
• Bake at 375° for 3 1/2 hours or until tender. Remove pork from roasting pan, and wrap in aluminum foil. Pour about 1 cup pan drippings into a 2-cup glass measuring cup. Let stand 10 minutes, and skim fat from drippings.
• Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, wine, and 1/2 teaspoon Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork.