CHEESY RANCH CHICKEN RECIPES

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CHEESY RANCH CHICKEN PASTA - I AM BAKER



Cheesy Ranch Chicken Pasta - i am baker image

Cheesy Ranch Chicken Pasta is so addictive, you won't be able to have just one plate!  Moist shredded chicken is paired with thick-cut crispy pieces of bacon and a creamy and cheesy ranch mixture on a bed of penne noodles for an amazing finish! 

Provided by Amanda Rettke

Categories     Main Course

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 8

2 cups shredded chicken, (cooked)
1  package  dry ranch seasoning mix
8  ounces penne noodles,   (uncooked)
3 1/2  cups  chicken broth
4  ounces cream cheese, (room temperature)
4  slices  thick-cut bacon, (cooked and crumbled)
2  cups  cheddar cheese, (shredded)
1  tablespoon fresh parsley, (chopped)

Steps:

  • In a small bowl combine shredded chicken and dry ranch seasoning. (This is your chicken mixture.)
  • To a large Dutch oven over medium heat, add the chicken broth, penne, and chicken mixture. Stir to combine and then bring to a boil. Reduce heat to low and then cover and cook for about 15 to 20 minutes or until the pasta is cooked to your preference. There should still be some liquid in the pot when the pasta is done cooking.
  • Add the cream cheese to the dutch oven and stir until most of the cream cheese has melted.
  • Add the bacon and shredded cheddar cheese. Stir everything until cheese is fully melted.
  • Garnish with parsley and serve.

BEST CHEESY BACON RANCH CHICKEN BREASTS RECIPE - DELISH



Best Cheesy Bacon Ranch Chicken Breasts Recipe - Delish image

If you're trying a keto diet, these Cheesy Bacon Ranch Chicken Breasts are the perfect quick and easy weeknight dinner. The ranch seasoning is optional...but how could you not?

Provided by Laura Rege

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

4

slices thick-cut bacon

4

boneless skinless chicken breasts (about 1 3/4 lbs.)

Kosher salt

Freshly ground black pepper

2 tsp.

ranch seasoning

1 1/2 c.

shredded mozzarella 

Chopped chives, for garnish

Steps:

  • In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet. Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.  Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.  Crumble and sprinkle bacon and chives on top before serving.

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