CHEESY RANCH CHICKEN PASTA - I AM BAKER
Cheesy Ranch Chicken Pasta is so addictive, you won't be able to have just one plate! Moist shredded chicken is paired with thick-cut crispy pieces of bacon and a creamy and cheesy ranch mixture on a bed of penne noodles for an amazing finish!
Provided by Amanda Rettke
Categories Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl combine shredded chicken and dry ranch seasoning. (This is your chicken mixture.)
- To a large Dutch oven over medium heat, add the chicken broth, penne, and chicken mixture. Stir to combine and then bring to a boil. Reduce heat to low and then cover and cook for about 15 to 20 minutes or until the pasta is cooked to your preference. There should still be some liquid in the pot when the pasta is done cooking.
- Add the cream cheese to the dutch oven and stir until most of the cream cheese has melted.
- Add the bacon and shredded cheddar cheese. Stir everything until cheese is fully melted.
- Garnish with parsley and serve.
BEST CHEESY BACON RANCH CHICKEN BREASTS RECIPE - DELISH
If you're trying a keto diet, these Cheesy Bacon Ranch Chicken Breasts are the perfect quick and easy weeknight dinner. The ranch seasoning is optional...but how could you not?
Provided by Laura Rege
Categories low sugar nut-free easy chicken weeknight meals dinner poultry
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet. Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side. Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes. Crumble and sprinkle bacon and chives on top before serving.
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From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.
Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
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Reviews 3.8
Total Time 50 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, poultry
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- Preheat oven to 350°. Grease a 9"-x-13" baking dish with cooking spray. In a large skillet, cook bacon until crispy, about 8 minutes, then drain on a paper towel lined plate. Wipe skillet clean. In the same skillet over medium heat, melt butter. Whisk in flour and cook until bubbly, about 1 minute. Gradually stir in milk and bring to a simmer. Cook until thickened, about 2 minutes. Whisk in cheese and cook until melted, 1 minute. Season with salt and pepper and stir in broccoli. Remove from heat. Spread broccoli mixture into the bottom of the baking dish, then top with chicken. Cut each biscuit into eighths and scatter on top of chicken. Chop bacon into small pieces and scatter on top of biscuits, then sprinkle with ranch seasoning. Bake until biscuits are golden and cooked through, about 25 minutes.
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Reviews 4.8
Total Time 01 hours 25 minutes
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Calories 421 calories per serving
- In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.
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From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.
Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
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Reviews 3.8
Total Time 50 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, poultry
Cuisine American
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Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 421 calories per serving
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