ROYAL ICING MERINGUE POWDER RECIPES

Name: Royal Icing with Meringue Powder
Yield: Makes about 4 cups
Ingredients: 6 tablespoons meringue powder; 4 cups confectioners' sugar (one 1-pound box), sifted

ROYAL ICING WITH MERINGUE POWDER - MARTHA STEWART

Royal Icing with Meringue Powder - Martha Stewart image

Meringue powder is an icing mix available in cake-decorating supply stores. This recipe is a good choice if you're concerned about consuming raw eggs.

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 2

Ingredients

6 tablespoons meringue powder
4 cups confectioners' sugar (one 1-pound box), sifted

Steps:

Place meringue powder and 3/4 cup water in the bowl of an electric mixer and use the whisk attachment to combine. Add 1/4 cup of the sugar; mix well on low speed. Gradually add remaining 3 3/4 cups sugar, mixing constantly and scraping down the sides.
Increase the speed to high and continue to beat until soft peaks form, about 5 minutes. Gradually add more water as necessary to thin to the consistency appropriate for the decorating you are doing. As a rule, the icing should be stiffer for lettering, more malleable for making petals -- but you will need to experiment to find the best consistency. Store at room temperature in an airtight metal or glass container for up to 2 weeks.

MERINGUE POWDER ROYAL ICING RECIPE - FOOD.COM

Meringue Powder Royal Icing Recipe - Food.com image

In this recipe for Royal Icing, the meringue powder replaces egg whites. Great for assembling gingerbread houses, cookie trains, cookie cottages, any edible food project.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

2 tablespoons meringue powder
1/4 cup water
2 1/3 cups icing sugar

Steps:

In bowl, beat meringue powder with water until combined.
Gradually beat in icing sugar til very stiff, about 4 minutes.
Cover with damp cloth to prevent drying out.

Nutrition Facts : Calories 726, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.7, CarbohydrateContent 185.9, FiberContent 0, SugarContent 182.7, ProteinContent 0

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