DEVILED EGGS RECIPE EASY RECIPES
EASY DEVILED EGGS RECIPE BY SHANNON DARNALL
Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy—one at a time.Recipe courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 9 minutes59S
Prep Time 9 minutes59S
Yield 12
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise.
- Remove yolks; place in small bowl.
- Mash yolks with fork or potato masher.
- Stir in remaining ingredients.
- Spoon or pipe yolk mixture into egg white halves.
- Sprinkle with paprika, if desired.
- Serve immediately or refrigerate until ready to serve.
HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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