GRANNY'S FRIED CORNBREAD RECIPE - FOOD.COM
Make and share this Granny's Fried Cornbread recipe from Food.com.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently stir together all ingredients in a mixing bowl.
- Drop batter with a large spoon onto a hot, well greased griddle.
- Cook as you would for pancakes, turning to brown both sides.
- Serve with butter.
Nutrition Facts : Calories 201, FatContent 8.7, SaturatedFatContent 3.2, CholesterolContent 34.7, SodiumContent 159.4, CarbohydrateContent 27.1, FiberContent 2.3, SugarContent 0.2, ProteinContent 4.2
FRIED CORNBREAD (SOUTHERN STYLE) RECIPE - FOOD.COM
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
Nutrition Facts : Calories 466.9, FatContent 44.4, SaturatedFatContent 5.8, CholesterolContent 0, SodiumContent 304.9, CarbohydrateContent 17.1, FiberContent 1.6, SugarContent 0, ProteinContent 2
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