FARMERS CHEESE RECIPES RECIPES
FARMERS CHEESE PIEROGI THE REAL DEAL HERE!!! RECIPE - FOOD…
This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cheese Filling.
- Mix all together and chill.
- Dough.
- Mix all the dough ingredients together.
- knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.
Nutrition Facts : Calories 418.4, FatContent 7.5, SaturatedFatContent 3.1, CholesterolContent 189.6, SodiumContent 717.3, CarbohydrateContent 63.3, FiberContent 1.7, SugarContent 9.9, ProteinContent 22.6
FARMERS CHEESE PIEROGI THE REAL DEAL HERE!!! RECIPE - FOOD…
This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cheese Filling.
- Mix all together and chill.
- Dough.
- Mix all the dough ingredients together.
- knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.
Nutrition Facts : Calories 418.4, FatContent 7.5, SaturatedFatContent 3.1, CholesterolContent 189.6, SodiumContent 717.3, CarbohydrateContent 63.3, FiberContent 1.7, SugarContent 9.9, ProteinContent 22.6
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From allrecipes.com
From allrecipes.com
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From myrecipes.com
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From allrecipes.com
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From momsdish.com
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From cabotcheese.coop
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From wisconsincheese.com
From wisconsincheese.com
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From bordencheese.com
From bordencheese.com
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From new.milk.org
From new.milk.org
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From eggs.ca
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From momsdish.com
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From wisconsincheese.com
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From allrecipes.com
From allrecipes.com
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From cabotcheese.coop
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From allrecipes.com
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From mapleleaf.ca
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From thespruceeats.com
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From eggs.ca
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From cabotcheese.coop
From cabotcheese.coop
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From tasteofhome.com
From tasteofhome.com
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From tasteofhome.com
From tasteofhome.com
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From mapleleaf.ca
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From campbells.com
From campbells.com
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From thespruceeats.com
From thespruceeats.com
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From pinterest.com
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From cheesemaking.com
From cheesemaking.com
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