BARBACOA PORK RECIPES

SWEET PULLED PORK BARBACOA RECIPE | ALLRECIPES

Sweet Pulled Pork Barbacoa Recipe | Allrecipes image

This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls.

Provided by jackson187

Categories Main Dishes Pork Pulled Pork

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 pounds pork shoulder roast
1?¼ cups caffeinated pepper-type soda (such as Dr Pepper®)
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
¾ cup packed brown sugar
1 (4 ounce) can diced green chiles
? cup salsa verde
1 habanero pepper, diced
salt and ground black pepper to taste

Steps:

Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.
Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.
Cover and cook on Low until flavors are absorbed, about 1 hour.

Nutrition Facts : Calories 250 calories, CarbohydrateContent 26.9 g, CholesterolContent 44.5 mg, FatContent 10.6 g, FiberContent 0.3 g, ProteinContent 11.8 g, SaturatedFatContent 3.9 g, SodiumContent 582.4 mg, SugarContent 25.4 g

SHREDDED PORK BARBACOA RECIPE - FOOD.COM

Shredded Pork Barbacoa Recipe - Food.com image

I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs pork roast
salt
pepper
garlic powder
1/2 cup green enchilada sauce
1/2 cup brown sugar, more if you want....but dont overdo it

Steps:

Sprinkle roast all over with salt, pepper, and garlic powder.
Place in crockpot and cook on low for 7-8 hours.
After cooking, take roast out and shred.
Place back into crockpot.
Add the enchilada sauce and brown sugar and let it heat through.

Nutrition Facts : Calories 396.6, FatContent 11.8, SaturatedFatContent 4, CholesterolContent 142.9, SodiumContent 208.4, CarbohydrateContent 19.2, FiberContent 0.2, SugarContent 17.8, ProteinContent 50.3

More about "barbacoa pork recipes"

SLOW-COOKED PORK BARBACOA RECIPE BY KEVIN GILLESPIE

When I worked at TWO Urban Licks in Atlanta, most of the crew was Hispanic. Every Saturday, one of the cooks would bring in barbacoa tacos he bought from a guy named Manuel out on Buford Highway. Manuel sold these barbecued goat tacos right out of his apartment with a soccer game on in the background and his family milling about. This kind of Mexican barbecue isn’t smoky. It tastes more steamed because the meat is cooked in a pit in the ground. Everyone knows Mexican tacos can be dry, but Manuel’s were moist and juicy, with spices like clove, allspice, and cinnamon along with hot peppers. I loved them. I’ve stayed true to Manuel’s flavors here, but I use pork instead of goat, wrap it up in foil, and then bake it until it’s tender enough to shred. If you have a pit in your backyard, have at it. But the foil-and-oven method works great. The meat is delicious in tacos. — Kevin Gillespie, author of Pure Pork Awesomeness.
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Reviews 4
Calories 457 calories per serving

The foil will keep all the moisture and flavors in the packet and the shoulder will braise as it cools, creating very tender and juicy meat. Discard the onion, garlic, and bay leaves before shredding the meat.

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SLOW COOKER BARBACOA PORK RECIPE - FOOD.COM

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Total Time 23 hours 30 minutes
Calories 304.2 per serving

Topping suggestions: fruit based salsa (such as mango peach), sour cream, guacamole, shredded Mexican cheese.

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Total Time 425 minutes
Category Dinner
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Calories 202.5 kcal per serving

Put shredded pork back in the crock pot and combine with sauce. Adjust salt and pepper to taste, cover and cook on high 1-1/2 hours more.

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SLOW COOKER BARBACOA PORK RECIPE - FOOD.COM

Topping suggestions: fruit based salsa (such as mango peach), sour cream, guacamole, shredded Mexican cheese.

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SLOW COOKED SWEET BARBACOA PORK - SKINNYTASTE

Put shredded pork back in the crock pot and combine with sauce. Adjust salt and pepper to taste, cover and cook on high 1-1/2 hours more.

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BARBACOA RECIPE | ALLRECIPES

A simple barbacoa, slow cooked and seasoned with chiles and spices. Serve on tortillas with salsa, rice, beans or other accoutrements.
From allrecipes.com
Reviews 4.3
Total Time 16 hours 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 175.1 calories per serving

Transfer the roast and marinade to a roasting pan, and arrange the bay leaves over top. Cover tightly with aluminum foil. Bake in the preheated oven until the meat is very tender and is easily pulled apart with a fork, about 6 hours. Let stand, covered, at room temperature for 1 hour before discarding the bay leaves and shredding with two forks.

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SWEET & SMOKY BARBACOA PULLED PORK | TRAEGER GRILLS

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OAXACAN BARBACOA RECIPE - BARBECUEBIBLE.COM

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