CHINESE ALMOND COOKIE CALORIES RECIPES
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 67 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHINESE ALMOND COOKIES RECIPE - FOOD.COM
Make and share this Chinese Almond Cookies recipe from Food.com.
Total Time 24 hours 15 minutes
Prep Time 24 hours
Cook Time 15 minutes
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and baking powder.
- Blend lard, sugar and 1/4 cup almonds in a food processor until it has a coarse meal texture.
- Add extract, eggs and 1 tablespoon water.
- Add flour mixture.
- Wrap and refrigerate overnight.
- Form 1-1/2 inch balls; press down; add almond half to indentation.
- Dip fingers in egg yolk and dip on top of cookies.
- Bake cookies on a floured cookie sheet 5 minutes at 375F and 8 to 10 minutes at 300°F to make sure dough is stiff.
- You may need to add a little more flour.
Nutrition Facts : Calories 155.6, FatContent 8.3, SaturatedFatContent 2.9, CholesterolContent 26.9, SodiumContent 21.1, CarbohydrateContent 18.4, FiberContent 0.5, SugarContent 10.2, ProteinContent 2
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Calories 172.8 calories per serving
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It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.
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Reviews 4.6
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Calories 89.4 calories per serving
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CHINESE ALMOND COOKIES RECIPE | SIDECHEF
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Category Pescatarian, Vegetarian, Cookies, Baked Goods, Baking, 30 or Less, Kid-Friendly, Easy, Quick and Easy, Quick, Shellfish-Free, Soy-Free, Christmas, Halloween, Back to School, Fall, Winter, Summer, Spring, Game Day, Holidays, Oven, Fish-Free, Peanut-Free, Tomato-Free
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Cuisine Chinese
Calories 46 calories per serving
- Allow the cookies to cool on wire racks.
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CHINESE ALMOND COOKIES RECIPE - FOOD.COM
Make and share this Chinese Almond Cookies recipe from Food.com.
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Reviews 4.5
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Reviews 4.5
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Total Time 105 minutes
Category Dessert, Snack
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Calories 142 kcal per serving
- Let the cookies cool on a cooling rack before serving. Note 2
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