CHICKEN GRATIN RECIPES
AU GRATIN CHICKEN BAKE RECIPE - BETTYCROCKER.COM
Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
- Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
- Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.
Nutrition Facts : Calories 500 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 3 , FiberContent 4 g, ProteinContent 43 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 6 g, TransFatContent 3 g
CHICKEN AND POTATO GRATIN WITH BROWN BUTTER CREAM RECIPE ...
This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney’s chicken gratin calls for making a savory custard, but here you’ll combine brown butter and heavy cream with aromatics for a flavorful and easy sauce instead. It’s still a luxurious dish. The breadcrumbs for the topping get toasted separately, so they stay crisp and the chicken (ideally seasoned a day in advance so the salt has time to work its way into the meat) and vegetables can get nicely browned and crisp too. I love that this gratin can reinvent itself based on what’s available at the market (or in my fridge). In the spring, you might make it with asparagus and young onions; in summer, with tomato wedges, swapping in olive oil for the cream. I recommend serving this fall version with lemon wedges for squeezing over to cut the richness of the dish. A brightly dressed arugula salad would also do the trick.
Provided by Christian Reynoso
Total Time 1 hour 15 minutes
Cook Time 45 minutes
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Season chicken all over with 4 tsp. salt. Place in an airtight container and cover. Chill at least 1 hour and up to 1 day.
- Place a rack in middle of oven; preheat to 425°F. Toss potatoes, shallots, and 2 tsp. salt in a large bowl.
- Melt 4 Tbsp. butter in a small saucepan over medium heat and cook, stirring often, until butter foams, then browns, 5–8 minutes. Immediately remove from heat (it will continue to darken) and stir in cream, garlic, pepper, nutmeg, and remaining 1½ tsp. salt. Set saucepan over medium-low heat and cook, stirring, until salt is dissolved and mixture is warm to the touch. Stir in thyme and sage; remove from heat.
- Heat remaining 1 Tbsp. butter in a large stainless-steel skillet over medium-high until melted and bubbling. Working in 2 batches, cook chicken, skin side down, until golden underneath, about 5 minutes. Transfer chicken to a 13x9" or 3-qt. baking dish and arrange skin side up. Set skillet with pan drippings aside. Nestle potatoes and shallots around chicken (don’t place on top). Pour brown butter cream over chicken and vegetables, making sure herbs and spices are evenly dispersed and tucking herbs into vegetables so they don’t get too crispy when they bake.
- Bake gratin until cream is mostly reduced and chicken and vegetables are dark golden brown, about 40 minutes. Let gratin cool 5–10 minutes.
- Meanwhile, pulse bread in a food processor until pieces are about oat-size (you should have about 1¼ cups). Toss breadcrumbs in pan drippings in reserved skillet to coat. Cook over medium heat, scraping up browned bits with a spatula, until deep golden brown, 5–7 minutes. Let cool.
- To serve, top gratin with breadcrumbs. Serve lemon wedges alongside for squeezing over if desired.
More about "chicken gratin recipes"
PORK & MASH GRATIN | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 420 calories per serving
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 420 calories per serving
- Preheat the grill to high.
- Wash the potatoes, chop into 3cm chunks, then cook in a large pan of boiling salted water with the lid on for 12 minutes, or until tender.
- Meanwhile, put a shallow casserole pan on a high heat.
- Season the pork with sea salt and black pepper, then place in the pan with 1 tablespoon of olive oil and sear for 3 minutes, turning regularly, while you pick the sage leaves.
- Remove the pork to a plate, toss the sage leaves into the fat in the pan for just 5 seconds, then scoop on to a plate, leaving the pan off the heat to use again.
- Drain the spuds, tip into the casserole pan, grate over half the cheese, add 1 tablespoon of extra virgin olive oil and mash well, loosening with a splash of water, if needed.
- Taste, season to perfection, and spread out to the edges. Grate over the remaining cheese, sit the pork on top, then gratinate under the grill for 10 minutes.
- Lay the prosciutto around the pork in waves, sprinkle over the crispy sage, then grill for 2 more minutes, or until the pork is cooked to your liking.
- Rest for 2 minutes, then slice the pork and dish up.
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CELERIAC GRATIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
This cheesy potato and celeriac gratin is an easy-to-make treat and absolutely lovely with fish
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 347 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 347 calories per serving
- This is a deliciously indulgent veggie side that's super quick to get in the oven and absolutely brilliant served with just about any meat or white fish, like cod or haddock. Preheat your oven to 200°C/400°F/gas 6.
- Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks.
- With a spoon, move everything around to mix all the flavours. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Sprinkle over the parsley leaves.
- I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!
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SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
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FENNEL GRATIN RECIPE | BBC GOOD FOOD
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Side dish, Supper, Vegetable
Cuisine British
Calories 320 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Side dish, Supper, Vegetable
Cuisine British
Calories 320 calories per serving
- Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.
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CREAMY AU GRATIN POTATOES | ALLRECIPES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Side Dish, Potato, Potatoes Au Gratin Recipes
Calories 498.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Side Dish, Potato, Potatoes Au Gratin Recipes
Calories 498.8 calories per serving
- Bake 1 1/2 hours in the preheated oven.
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THE 14 BEST GRATIN RECIPES
2020-06-27 · A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications.
From thespruceeats.com
From thespruceeats.com
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POTATOES AU GRATIN RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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GRATIN DAUPHINOIS | RECIPES | DELIA ONLINE
Delia's Gratin Dauphinois recipe. Home-made, straight from the oven, it is truly one of the great classics. I know it does seem extravagant to use 5 fl oz (150 ml) cream for 1 lb (450 g) potatoes, but I would forego a pudding with cream once in a while in order to justify it. And although cheese is sometimes added to this, I think it masks the potato flavour too much.
From deliaonline.com
From deliaonline.com
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CHICKEN WITH CREAMY CURRY SAUCE RECIPE
2020-02-04 · Add the chicken breasts and cook for about 4 to 5 minutes on each side, until lightly browned. Add the chicken broth, wine, parsley, green onions, garlic, and curry powder. Bring to a boil; reduce the heat to medium-low and simmer, uncovered, for 5 minutes.
From thespruceeats.com
From thespruceeats.com
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CROCK POT AU GRATIN POTATOES - FAVORITE FAMILY RECIPES
2020-04-20 · The term “Au Gratin” is French and refers to a dish topped with grated cheese and/or browned bread crumbs. It is difficult to achieve the browned look of au gratin when cooking in a slow cooker, but the taste of the dish is pretty much the same. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook, and ...
From favfamilyrecipes.com
From favfamilyrecipes.com
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125 LEFTOVER CHICKEN RECIPES TO MAKE DINNER EASY | TASTE ...
2019-09-01 · Warm Chicken Tortellini Au Gratin This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland . Go to Recipe. 19 / 125. Taste of Home. Muffin-Tin Chicken Potpies I ...
From tasteofhome.com
From tasteofhome.com
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CHEESY AU GRATIN POTATOES - COPYKAT RECIPES
2021-11-04 · Why This Cheesy Au Gratin Potatoes Recipe is the Best. First of all, it’s easy to make and so much better than boxed au gratin potatoes. These potatoes are totally delicious and creamy with a hint of garlic and a tangy cheese topping.
From copykat.com
From copykat.com
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77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
2021-08-19 · Scroll down to find all of Epi's very best chicken recipes, beloved by readers and Epicurious staff alike. Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich ...
From epicurious.com
From epicurious.com
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145+ CHICKEN CROCK-POT RECIPES - CROCK-POT LADIES
4 Tips for Cooking Moist Chicken Breasts In The Crock-Pot: Make sure there is added cooking liquid in the slow cooker – Water, broth, sauce or gravy all help to make ensure your chicken comes out moist.; Add a little fat – If you are cooking boneless skinless chicken breasts or tenderloins there will be very little fat in the meat, and fat, when cooked and melted helps keep your chicken moist.
From crockpotladies.com
From crockpotladies.com
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INA GARTEN CHICKEN CACCIATORE RECIPES
Ina Garten Chicken Cacciatore Recipes trend www.tfrecipes.com. Steps: Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs ...
From tfrecipes.com
From tfrecipes.com
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CHICKEN PIE RECIPES - BBC FOOD
Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken ...
From bbc.co.uk
From bbc.co.uk
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25 CHICKEN SOUP RECIPES THAT'LL WARM YOU UP FROM THE ...
2021-12-03 · Recipes like our Quick King Ranch Chicken Casserole and Cauliflower Gratin spotlight tasty winter veggies, like kale, cabbage and winter squash, for a main or side dish you can feel good about. Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a skillet ...
From news.yahoo.com
From news.yahoo.com
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10 BEST OLD FASHIONED CHICKEN AND RICE RECIPES | YUMMLY
2021-12-25 · water, rotisserie chicken, cream of chicken soup, onion powder and 6 more Old-Fashioned Chicken and Rice Soup Food.com chicken, cook rice, carrots, chicken stock, celery ribs, salt and 5 more
From yummly.com
From yummly.com
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