GNOCCHI MAC N CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GNOCCHI MAC AND CHEESE RECIPE BY TASTY



Gnocchi Mac And Cheese Recipe by Tasty image

Two comfort-food classics, one magical mashup! Pillowy gnocchi covered in a creamy cheese sauce is truly a Tasty dream come true. Trust us, you’ve never had mac and cheese like this before.

Provided by Betsy Carter

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

10 tablespoons unsalted butter, divided
? cup all purpose flour
1 teaspoon garlic powder
1 teaspoon dijon mustard
1 cup heavy cream
2 cups whole milk
1 ½ teaspoons fresh thyme leaf
1 ½ teaspoons kosher salt
½ teaspoon black pepper
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded white cheddar cheese
1 ½ cups grated parmesan cheese, divided
32 oz store-bought gnocchi
1 cup panko bread crumbs

Steps:

  • Preheat the oven to 350°F (180°C).
  • Melt 6 tablespoons of butter in a large cast iron skillet over medium heat. Add the flour and garlic powder and cook, whisking constantly, until light golden brown, about 3 minutes.
  • Add the mustard, heavy cream, milk, thyme, salt, and pepper and whisk to incorporate. Bring to a simmer, then stir in the mozzarella, white cheddar, and 1 cup (110 g) of the Parmesan cheese until fully melted, about 3 minutes.
  • Stir in the gnocchi until fully covered in the cheese sauce, then remove the pan from the heat.
  • In a medium bowl, microwave the remaining 4 tablespoons of butter on low power until melted.
  • Add the bread crumbs and remaining Parmesan to the melted butter and stir to combine.
  • Sprinkle the bread crumb mixture evenly over the gnocchi.
  • Bake the gnocchi for 25–30 minutes, until the sauce is bubbling and the top is golden brown.
  • Enjoy!

Nutrition Facts : Calories 715 calories, CarbohydrateContent 66 grams, FatContent 41 grams, FiberContent 2 grams, ProteinContent 23 grams, SugarContent 6 grams

BAKED GNOCCHI MAC AND CHEESE RECIPE | ALLRECIPES



Baked Gnocchi Mac and Cheese Recipe | Allrecipes image

I whipped up this baked gnocchi tonight on a whim and it's so deliciously creamy and buttery--I think the only way mac and cheese could be better is to add potatoes. This recipe covers all the comfort food bases for me.

Provided by magicallydelicious

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 11

1 (16 ounce) package potato gnocchi
3 tablespoons butter, divided
1?½ tablespoons all-purpose flour
1?¼ cups milk
2 tablespoons heavy cream
¼ teaspoon salt
½ teaspoon ground black pepper, or to taste
¾ cup shredded Cheddar cheese, divided
½ cup shredded mozzarella cheese
½ cup panko bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2- to 2-quart casserole dish.
  • Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour until incorporated and foamy, 1 to 2 minutes. Add milk, cream, salt, and pepper; stir constantly until thickened and gently bubbling, 5 to 10 minutes. Stir in 1/2 cup of Cheddar cheese and mozzarella.
  • Drop gnocchi into the prepared casserole dish and cover with cheese mixture. Mix together bread crumbs and 1 tablespoon melted butter in a small bowl; sprinkle over the casserole. Top with remaining Cheddar and Parmesan cheese.
  • Bake in the preheated oven until the top is browned and cheese is bubbling, about 20 minutes.

Nutrition Facts : Calories 245.3 calories, CarbohydrateContent 18.2 g, CholesterolContent 48.1 mg, FatContent 16 g, FiberContent 0.6 g, ProteinContent 9 g, SaturatedFatContent 9.9 g, SodiumContent 343.8 mg, SugarContent 2 g

More about "gnocchi mac n cheese recipes"

GNOCCHI MAC AND CHEESE RECIPE | MYRECIPES
Turn this kid-friendly side into an entrée by serving with a salad and warm, crusty bread.
From myrecipes.com
Reviews 2
Total Time 1 hours 0 minutes
  • Bake at 375° for 25 minutes or until gnocchi is puffed and sauce is golden and bubbly. Increase oven temperature to broil, and broil 2 minutes or until top is slightly browned. Let stand 5 minutes, and serve immediately.
See details


GNOCCHI MAC AND CHEESE RECIPE | MYRECIPES
Turn this kid-friendly side into an entrée by serving with a salad and warm, crusty bread.
From myrecipes.com
Reviews 2
Total Time 1 hours 0 minutes
  • Bake at 375° for 25 minutes or until gnocchi is puffed and sauce is golden and bubbly. Increase oven temperature to broil, and broil 2 minutes or until top is slightly browned. Let stand 5 minutes, and serve immediately.
See details


KAREN MARTINI'S MAC AND CHEESE-STYLE GNOCCHI RECIPE | GOOD ...
Mac and cheese is the ultimate comfort food. Swapping the pasta for gnocchi means things are that bit cosier. Making gnocchi at home isn't hard once you're used to it, but decent commercial gnocchi has its place. Homemade gnocchi will be light, fluffy and delicate, while the store-bought version will typically be a firmer dumpling, which is better for a dish like this.
From goodfood.com.au
Total Time 45 minutes
Category Dinner
  • 1. Preheat the oven to 180C fan-forced (200C conventional).

    2. Add the milk and bonito flakes to a small saucepan and heat until just under a simmer. Turn off the heat and allow to infuse for 15 minutes, then strain. Keep the milk warm.

    3. Cook the gnocchi in plenty of boiling salted water according to the packet instructions, then drain and place in a large bowl.

    4. While the gnocchi cooks, melt the butter in a medium saucepan and over medium heat. Add the onion and garlic, season with salt and pepper and cook until softened, about 4 minutes.

    5. Add the flour and stir through for a minute or so to cook out the raw flavour. Pour in the warm milk, whisking as you do. Add the mustard and cook, whisking continuously, until the sauce has thickened and is free of lumps, about 2 minutes.

    6. Add the cream, both cheeses and the spring onion, then whisk until combined. Season, then tip into the bowl with the gnocchi. Stir through.

    7. Tip the gnocchi mix into a ceramic baking dish, top with the breadcrumbs and bake for about 20 minutes, or until golden and bubbling. Serve with some dressed salad leaves.

    *The bonito may seem an odd inclusion, but it adds a smoky, salty, umami-laden character that knits in beautifully. 

See details


NO JOKIE GNOCCHI MAC N CHEESE | RECIPE - RACHAEL RAY SHOW
No Jokie Gnocchi Mac n Cheese
From rachaelrayshow.com
  • Bake until brown and crispy on top
See details


GNOCCHI MAC 'N CHEESE - RECIPES | TUTTOROSSO
Jan 18, 2018 · Ingredients. Copy Ingredients. 2 (1 pound) boxes potato gnocchi, cooked and drained. 1 quart whole milk, warmed in microwave, do not boil. 1 stick unsalted butter. 1/2 cup flour. 6 ounces Gruyere cheese, grated. 6 ounces Fontina cheese, grated. 1 (8 ounce) package shredded sharp cheddar cheese.
From tuttorossotomatoes.com
See details


GNOCCHI MAC AND CHEESE RECIPE | PASTA RECIPES | TESCO REAL ...
Nov 01, 2021 · Ingredients 200g broccoli, cut into florets 2 tsp olive oil 30g butter 2 garlic cloves, crushed 2 sprigs fresh thyme, leaves picked 30g panko breadcrumbs 400g potato gnocchi 1 tbsp plain flour 200ml whole milk ½ tsp mustard powder 30g grated Red Leicester 40g mature Cheddar, grated
From realfood.tesco.com
See details


GNOCCHI MAC 'N CHEESE - RECIPES | TUTTOROSSO
Add flour and stir with a whisk for 2 minutes. While whisking, add the hot milk and cook for 1 to 2 minute or until thick and smooth. Remove from heat and add Gruyere, Fontina and cheddar cheeses, salt, black pepper and nutmeg; stir to combine and melt cheese. Add gnocchi and stir well. Pour into a 9x13 inch baking dish.
From tuttorossotomatoes.com
See details


BAKED GNOCCHI MAC N’ CHEESE | TASTY KITCHEN: A HAPPY ...
Pour gnocchi into the prepared pan. In a medium-size skillet, heat butter over medium heat. Add onions and cook until fragrant and a bit translucent, about 3 minutes. Add in flour and whisk until bubbly. Once bubbly, pour in milk and cook until mixture is thick, about 2 minutes. Add in cheddar and mozzarella cheese and remove from heat.
From tastykitchen.com
See details


ALEX GUARNASCHELLI'S COMFORT FOOD: GNOCCHI MAC N CHEESE ...
Dec 23, 2020 · A crust of browned breadcrumbs and parsley cover a casserole dish, holding in the heat of melted cheddar cheese and the soft pillows of baked gnocchi that lie beneath.. Gnocchi mac n cheese is one of many generously comforting recipes created by celebrity chef Alex Guarnaschelli.That mac n cheese lives on the menu of her decades-old New York City restaurant, Butter.
From lacucinaitaliana.com
See details


GNOCCHI MAC AND CHEESE RECIPE | PASTA RECIPES | TESCO REAL ...
Meanwhile, make the mac and cheese topping, heat 15g butter and the remaining oil in a large frying pan. Add the garlic, thyme and breadcrumbs and cook, stirring, for 3-4 mins until golden and crisp. Meanwhile, bring a pan of water to the boil and cook the gnocchi for 1-2 mins, until floating. Drain. WATCH: How to bring to the boil.
From realfood.tesco.com
See details


GNOCCHI MAC AND CHEESE | GIMME SOME OVEN
Feb 16, 2015 · Stir in the cornstarch mixture, and whisk until combined. Add in the milk, and whisk until combined. Continue cooking, whisking constantly, until the mixture reaches a low boil. Then remove from heat, and stir in the cheeses until they are melted and smooth. Season the sauce with salt and pepper, to taste.
From gimmesomeoven.com
See details


GNOCCHI MAC ‘N CHEESE - DELALLO
Gnocchi Mac ‘N Cheese. Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into. INGREDIENTS. 1 (1-pound) package Potato Gnocchi, cooked or Gnocchi Kit; 2 tablespoons butter
From delallo.com
See details


CAULIFLOWER & GNOCCHI MAC N CHEESE - MYFITNESSPAL BLOG
May 10, 2019 · Chewy gnocchi, a potato-based dumpling, replaces macaroni in this delightful cauliflower mac and cheese recipe. Baked to perfection in its cheesy goodness, have a bowl of “mac” and cheese, and eat your veggies too! This healthy dinner can feed a family and has fewer than 300 calories per serving!
From blog.myfitnesspal.com
See details


GNOCCHI MAC AND CHEESE SKILLET RECIPE | KITCHN
Jan 29, 2020 · Stir in the mustard, pepper, salt, paprika, and half the Parmesan. Add the cooked gnocchi and stir gently until the gnocchi is evenly coated with sauce. Top with remaining Parmesan. Bake until the sauce is bubbling, 10 to 12 minutes. Turn on the broiler and broil until the top is golden-brown, 2 to 4 minutes.
From thekitchn.com
See details


GNOCCHI AND HARISSA MAC N CHEESE RECIPE - THE TELEGRAPH
Jun 12, 2021 · Cook for 2-3 minutes or until the cheese has melted. Add the rose harissa and mix well. Tip the gnocchi into the sauce and mix well. Transfer to a baking dish and scatter over the Grana Padano ...
From telegraph.co.uk
See details


GNOCCHI MAC N CHEESE > CALL ME PMC
Gnocchi Mac n Cheese this comfort food casserole recipe is quick and easy to make and always a family favorite side dish. Perfection… There are no other words to describe this delicious dish. The sauce is amazingly tasty and everything comes together in 30 minutes. For more scrumptious recipes, fun projects, and exciting news subscribe to ...
From callmepmc.com
See details


GNOCCHI MACARONI AND CHEESE — THE FAUXMARTHA
Feb 11, 2013 · Preheat oven to 400°F. Cook gnocchi according to package directions, drain, place in 9? x 13? baking dish and set aside. In medium sauce pan, melt butter over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Whisk in flour and cook until slightly browned, about 2 minutes.
From thefauxmartha.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »