EASY GLUTEN-FREE CARROT CAKE RECIPE | ALLRECIPES
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.
Provided by SueAnne McInnis
Categories Carrot Cake
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 9x13-inch baking pan
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
- Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
- Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.
Nutrition Facts : Calories 449.2 calories, CarbohydrateContent 50.2 g, CholesterolContent 66.9 mg, FatContent 27.2 g, FiberContent 2.2 g, ProteinContent 4 g, SaturatedFatContent 7.3 g, SodiumContent 400.5 mg, SugarContent 37.8 g
ZUCCHINI MEATLOAF RECIPE - BETTYCROCKER.COM
Add nutrition in disguise—kids might eat that green veggie when it’s mixed in a tasty meatloaf.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in small bowl, mix all topping ingredients.
- Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200 , CarbohydrateContent 8 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 1/2 g
More about "zucchini cake gluten free recipes"
ZUCCHINI MEATLOAF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 200 per serving
- Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.
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