RECIPES CAJUN SHRIMP PASTA RECIPES

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CAJUN SHRIMP ALFREDO RECIPE | MYRECIPES



Cajun Shrimp Alfredo Recipe | MyRecipes image

Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! 

Provided by Sarah Epperson

Total Time 35 minutes

Yield Serves 4 (serving size: about 4 oz.)

Number Of Ingredients 14

16 ounces uncooked fettucine pasta
2 tablespoons olive oil
1 pound medium peeled, deveined raw shrimp
2 teaspoons Cajun seasoning
1 cup finely chopped yellow onion (from 1 onion)
½ cup finely chopped celery (from 1 stalk)
2 garlic cloves, minced
⅓ cup chicken stock
1 cup heavy cream
4 ounces Parmesan cheese, grated (about 1 cup)
1 teaspoon coarsely ground pepper
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
⅓ cup sliced scallions, for garnish

Steps:

  • Cook pasta according to package directions. Drain and set aside. 
  • Add oil to a large skillet over medium-high; tilt to coat skillet. Toss together shrimp and Cajun seasoning in a medium bowl to coat. Add shrimp to skillet; cook until opaque, about 2 minutes per side. Transfer shrimp to a plate.
  • Add onion, celery, and garlic to skillet; cook, stirring often, until onion is tender, about 3 minutes. Add chicken stock; stir to loosen browned bits from bottom of skillet. Stir in heavy cream, Parmesan, pepper, salt, and cayenne. Cook, stirring often, until thickened, 4 to 5 minutes. Add cooked pasta; toss to coat. Top with shrimp; sprinkle with scallions.

BEST CAJUN SHRIMP PASTA RECIPE - HOW TO MAKE ... - DELISH



Best Cajun Shrimp Pasta Recipe - How to Make ... - Delish image

Looking for easy shrimp recipes? This Cajun Shrimp Pasta recipe from Delish.com is bangin.

Provided by DELISH.COM

Categories     main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

kosher salt

1 lb.

linguine

1 tbsp.

exra-virgin olive oil

1 lb.

large shrimp, peeled and deveined

Freshly ground black pepper

2 tbsp.

Cajun seasoning

2 tbsp.

butter

2 tbsp.

all-purpose flour

3/4 c.

heavy cream

1/2 c.

freshly grated Parmesan, plus more for garnish

1/4 c.

chopped fresh parsley

Steps:

  • In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, heat olive oil. Add shrimp and season with salt, pepper and Cajun seasoning. Cook until pink, 2 minutes per side, then transfer to a plate. Wipe out skillet and add butter. Once melted, stir in flour and whisk until golden, 1 minute. Add heavy cream and whisk until creamy, then add Parmesan and 1/2 cup pasta water. Whisk until creamy, then season with salt and pepper. Return pasta to skillet and toss until creamy, then add shrimp and parsley and toss until combined. Garnish with Parmesan and serve.

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