FRENCH BLONDE RECIPE RECIPES

Name: Broccoli Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 to 4 servings
Cuisine: american
Ingredients: 4 tablespoons butter, room temperature; 1 1/2 pounds fresh broccoli; 1 large onion, chopped; 1 carrot, chopped; Salt and freshly ground black pepper; 3 tablespoons all-purpose flour; 4 cups low-sodium chicken broth; 1/2 cup cream; Homemade Croutons, recipe follows; Day old French bread; Olive oil; Salt and freshly ground black pepper; 1/4 teaspoon red pepper flakes

BROCCOLI SOUP RECIPE | THE NEELYS | FOOD NETWORK

Broccoli Soup Recipe | The Neelys | Food Network image

Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

4 tablespoons butter, room temperature
1 1/2 pounds fresh broccoli
1 large onion, chopped
1 carrot, chopped
Salt and freshly ground black pepper
3 tablespoons all-purpose flour
4 cups low-sodium chicken broth
1/2 cup cream
Homemade Croutons, recipe follows
Day old French bread
Olive oil
Salt and freshly ground black pepper
1/4 teaspoon red pepper flakes

Steps:

Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with Homemade Croutons.
Preheat oven to 400 degrees F.
Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
Spread seasoned bread onto a sheet pan and bake for about 15 minutes.

BROCCOLI SOUP RECIPE | THE NEELYS | FOOD NETWORK

Broccoli Soup Recipe | The Neelys | Food Network image

Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

4 tablespoons butter, room temperature
1 1/2 pounds fresh broccoli
1 large onion, chopped
1 carrot, chopped
Salt and freshly ground black pepper
3 tablespoons all-purpose flour
4 cups low-sodium chicken broth
1/2 cup cream
Homemade Croutons, recipe follows
Day old French bread
Olive oil
Salt and freshly ground black pepper
1/4 teaspoon red pepper flakes

Steps:

Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with Homemade Croutons.
Preheat oven to 400 degrees F.
Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
Spread seasoned bread onto a sheet pan and bake for about 15 minutes.

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