OLD CHICAGO CREAMY HERB DRESSING RECIPE RECIPES
CREAMY HERB DRESSING RECIPE: HOW TO MAKE IT
This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish. -Brigitte Hinz, Sun City, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings (2-1/2 cups dressing).
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients; cover and process until smooth. Cover and refrigerate for at least 1 hour. , In a skillet, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain well. Spoon dressing over asparagus. Refrigerate leftover dressing.
Nutrition Facts : Calories 167 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CREAMY HERB DRESSING RECIPE | BON APPÉTIT
Creamy Herb Dressing Recipe - Bon Appétit Recipe
Provided by Alison Roman
Yield Makes about ½ cup
Number Of Ingredients 7
Steps:
- Pulse egg yolk, garlic, and vinegar in a food processor until smooth. With motor running, gradually drizzle in oil and process until emulsified. Add dill and fennel and process, adding water by the tablespoonful as needed, until dressing is the consistency of heavy cream; season with salt and pepper.
More about "old chicago creamy herb dressing recipe recipes"
CREAMY HERB DRESSING RECIPE: HOW TO MAKE IT
This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.
-Brigitte Hinz, Sun City, Arizona
From tasteofhome.com
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 167 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 167 calories per serving
- In a blender, combine the first seven ingredients; cover and process until smooth. Cover and refrigerate for at least 1 hour. , In a skillet, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain well. Spoon dressing over asparagus. Refrigerate leftover dressing.
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