EASY MEATBALL STROGANOFF RECIPE: HOW TO MAKE IT
This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.
Nutrition Facts : Calories 717 calories, FatContent 57g fat (30g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 1291mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
MEATBALL STROGANOFF PASTA CASSEROLE RECIPE - PILLSBURY.C…
It’s hard to improve on an almost-perfect stroganoff dinner, but this made-with-meatballs casserole version may have achieved the impossible!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray; set aside. Cook and drain noodles as directed on package, using minimum cooking time. Drain; set aside.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Add mushrooms and onion; cook 3 to 5 minutes, stirring occasionally, until onions are tender. Sprinkle flour on top of mushrooms and onions; stir well. Gradually stir in beef broth; add Worcestershire sauce, salt and pepper.
- Heat to simmering, stirring occasionally; cook 3 to 5 minutes or until mixture is slightly thickened. Stir cream cheese into hot broth mixture, stirring constantly with whisk until cream cheese is mostly incorporated (small pieces of cream cheese may remain but will incorporate in baking). Remove from heat; stir in whipping cream.
- In baking dish, add noodles, sauce and meatballs, carefully mixing to coat. Cover; bake 30 to 35 minutes or until sauce is bubbling and casserole is heated through. Stir; cool 10 minutes. Stir before serving; garnish with parsley.
Nutrition Facts : Calories 400 , CarbohydrateContent 36 g, CholesterolContent 120 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 4 g, TransFatContent 1/2 g
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