HAMBURGER PATTIES RECIPE RECIPES

Name: Donna's Seasoned Hamburger Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 large burgers
Ingredients: 1 lb ground beef (80%/20%); 2 teaspoons A.1. Original Sauce; 2 teaspoons Worcestershire sauce (Lea and Perrin's); 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/2 teaspoon pepper

DONNA'S SEASONED HAMBURGER PATTIES RECIPE - FOOD.COM

Donna's Seasoned Hamburger Patties Recipe - Food.com image

Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 large burgers

Number Of Ingredients 6

Ingredients

1 lb ground beef (80%/20%)
2 teaspoons A.1. Original Sauce
2 teaspoons Worcestershire sauce (Lea and Perrin's)
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon pepper

Steps:

Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
(I use my Hands).
Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
Enjoy!

Nutrition Facts : Calories 249, FatContent 17, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 103.1, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.3, ProteinContent 21.2

BLUE PLATE BEEF PATTIES RECIPE: HOW TO MAKE IT

Blue Plate Beef Patties Recipe: How to Make It image

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist ground beef patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms. —Phyllis Miller, Danville, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, room temperature
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced
Minced fresh parsley, optional

Steps:

In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 438 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 170mg cholesterol, SodiumContent 825mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 41g protein.

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