SWEET POTATOES AND CINNAMON RECIPES

CINNAMON SWEET POTATO SLICES RECIPE | ALLRECIPES

Cinnamon Sweet Potato Slices Recipe | Allrecipes image

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Provided by JanHomeCookin

Categories Side Dish Vegetables Sweet Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 medium sweet potatoes, peeled and sliced 1/2 inch thick
¼ cup butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 52.2 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 7 g, ProteinContent 3.7 g, SaturatedFatContent 7.3 g, SodiumContent 206.6 mg, SugarContent 15.7 g

CINNAMON ROASTED SWEET POTATOES RECIPE | ALLRECIPES

Cinnamon Roasted Sweet Potatoes Recipe | Allrecipes image

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.

Provided by TIA_DAWN

Categories Side Dish Vegetables Sweet Potatoes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

¼ cup vegetable oil
2 pounds sweet potatoes, peeled and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¾ teaspoon salt
1 pinch freshly ground pepper
1 tablespoon fresh lime juice

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 35.5 g, FatContent 9.2 g, FiberContent 4.8 g, ProteinContent 2.4 g, SaturatedFatContent 1.5 g, SodiumContent 375.3 mg, SugarContent 10.8 g

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