JALAPENO CORNBREAD JIFFY MIX RECIPES

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EASY & DELICIOUS, JALAPENO CORNBREAD FROM JIFFY CORNBRE…

Provided by Becky Spoon

Categories     Bread

Number Of Ingredients 5

1 pkg Jiffy Cornbread Mix
1/2-1 jalapeno pepper, seeded and minced ((I added about 1/4 cup green chile - optional))
3/4 cup grated cheddar cheese
1/2 cup whole kernel corn
vegetable oil

Steps:

  • Preheat the oven to 425. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat.
  • Meanwhile, place the jiffy mix in a mixing bowl. Add the jalapeño and cheese and toss. Add the eggs, corn and milk and combine .
  • Remove the heated skillet from the oven and pour your cornbread mixture into it. Return to the oven and cook for 20 minutes or so until the cornbread is set and firm to the touch. Slice and serve with butter.

JALAPENO CHEDDAR CORNBREAD RECIPE - FOOD.COM



Jalapeno Cheddar Cornbread Recipe - Food.com image

Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less jalapenos! I actually use a whole 4 ounce can of jalapenos! I always use mini muffin tins. If mixture is too thick, use a splash of milk to thin it out. I live at high altitude, so I add 2 tablespoons flour. Recipe edited to include milk.

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) box Jiffy cornbread mix
1 egg
1/4 cup butter, melted
1/3 cup milk
2 tablespoons canned jalapeno peppers, diced and drained well
1 cup cheddar cheese, shredded
1/8 teaspoon salt (optional)

Steps:

  • Combine cornbread mix, egg and butter in a mixing bowl.
  • Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
  • Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
  • Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.

Nutrition Facts : Calories 510.2, FatContent 30.6, SaturatedFatContent 16, CholesterolContent 110.7, SodiumContent 1685.1, CarbohydrateContent 45.4, FiberContent 5, SugarContent 1.1, ProteinContent 14

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