MEXICAN PORK STEW RECIPES
MEXICAN PORK STEW RECIPE: HOW TO MAKE IT
I originally received this recipe from a friend. To add a little zip, I stirred in some green chilies. This Southwestern-style stew is super!
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet that has been coated with cooking spray, brown pork and garlic. Add onion, saute until tender. Stir in tomatoes, chilies, cilantro, oregano and bay leaves; cover and simmer for 40 minutes or until pork is tender and no longer pink., In a bowl, combine cornstarch and water until smooth; stir into skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Discard bay leaves.
Nutrition Facts : Calories 199 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
POSOLE (MEXICAN PORK STEW) RECIPE - FOOD.COM
I think posole is like chili and gumbo, instead of eating it hot off the stove, the taste improves if you let the pot cool on the stove for about two hours, then put it in the refrigerator overnight, which allows the flavors time to blend and set. The Posole (chili, gumbo) can then be transferred into smaller containers or plastic bags for storage and reheated as needed. This recipe freezes well with little loss of flavor or texture. I usually make a double recipe, and after cooling overnight in the refrigerator, transfer the posole into glass Mason jars and store in the freezer and unthaw as needed.
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 16 two cup servings (8 quarts), 16 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from pork, cut into 1/2 inch cubes, brown in oil over medium hot heat. Remove from pan and set aside.
- In remaining oil, saute onion until tender, about 4 minutes.
- Add garlic, cooking for just a minute more.
- Put the cooked meat, onions and garlic in a stew pot. Add the tomatoes and chilies, 1 1/2 cans chicken broth, and seasonings.
- Stir, bring to a boil, cover, and simmer for 30 minutes or until the meat is tender.
- Puree one can of drained hominy in a blender with the remaining ½ can chicken broth. The pureed hominy adds thickness to the stew.
- Add the pureed hominy, whole hominy, and cilantro and simmer an additional 15 minutes.
Nutrition Facts : Calories 198.5, FatContent 7.3, SaturatedFatContent 2.1, CholesterolContent 47.6, SodiumContent 435.5, CarbohydrateContent 14.6, FiberContent 2.4, SugarContent 2, ProteinContent 18.3
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MEXICAN PORK STEW RECIPE - FOOD.COM
" I love Mexican food.
Love the complexity of the sauces, the abundant use of fresh ingredients, the subtle heat of the spices. I have tweaked and honed these recipes over the years. Each is absolutely perfect. Each calls for the dishes to be made from scratch" Says Ralph Robert Moore from his web site,ralphrobertmoore.com. I'm sharing his Mexican Pork Stew with you today.
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Reviews 5.0
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Calories 616.6 per serving
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- Note: Store any leftovers in an airtight container in the refrigerator up to 2 days. When reheating, add water or canned broth to reach desired consistency.
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Each region of Mexico specializes in their own cultural foods and traditions. This particular recipe is well known throughout Mexico and it's many region. This is a traditional Mexican Pork Stew recipe. Try our Mexican Pork Stew recipe and let us know about your experience in the comments below. You can also give this Mexican Pork Stew recipe a star rating to share with others.
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Total Time 1 hours 20 minutes
Category Main Dishes
Cuisine Mexican
Calories 390 calories per serving
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I heat up cold nights by serving this thick and zesty stew with corn bread. I also like to spoon leftovers into corn tortillas with a little salsa and reduced-fat sour cream for a satisfying snack.
—Mickey Terry of Del Valle, Texas
From tasteofhome.com
Reviews 3.7
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Calories 377 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 377 calories per serving
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