PARTY BREADS RECIPES

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SAVORY PARTY BREAD RECIPE: HOW TO MAKE IT



Savory Party Bread Recipe: How to Make It image

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 5

1 unsliced round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 teaspoons poppy seeds

Steps:

  • Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.

Nutrition Facts : Calories 481 calories, FatContent 31g fat (17g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 32g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

ITALIAN PARTY BREAD | ALLRECIPES



Italian Party Bread | Allrecipes image

If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon!

Provided by Chef John

Categories     Bread

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 6

1 (16 ounce) package pizza dough
1 tablespoon all-purpose flour, or as needed for dusting
? cup prepared pesto sauce
6 thin slices provolone cheese
2 ounces sliced prosciutto, torn into ribbons
? cup diced banana peppers

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  • Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
  • Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
  • Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.
  • Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.

Nutrition Facts : Calories 279.9 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.3 mg, FatContent 12.7 g, FiberContent 1.2 g, ProteinContent 12 g, SaturatedFatContent 4.6 g, SodiumContent 714.6 mg, SugarContent 3.1 g

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You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
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