BISCUITS FOR TEA RECIPE RECIPES
GINGER BISCUITS RECIPE - BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
- Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
Nutrition Facts : Calories 117 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium
NIGELLA LAWSON'S CHOCOLATE BISCUITS RECIPE | DELICIOUS ...
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
Provided by delicious. magazine
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield Makes 24 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 190°C/170°C fan/gas 5. Sift together the flour and cocoa powder into a mixing bowl and set aside.
- Cream together the butter and sugar until light and pale in colour (you can use a wooden spoon but it’s easier and quicker with an electric hand whisk).
- Mix in the sifted flour and cocoa – the mixture might look as if it needs liquid to bring it together, but keep working in the ingredients and it will form a dough.
- Working quickly, roll the dough between the palms of your hands into walnut-sized balls and arrange on the baking sheets, spaced well apart. Flatten the cookie dough balls with the back of the fork.
- Bake the cookies in the preheated oven for 5mins, then turn the temperature down to 170°C/150°C fan/gas 2 for a further 15-20 mins.
- The biscuits should feel firm on top but not hard. Remove from the oven and transfer to cool on a wire rack, before storing in airtight container.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
More about "biscuits for tea recipe recipes"
OLD-FASHIONED BISCUITS RECIPE: HOW TO MAKE IT
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you’ll love every bite! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 35 minutes
Calories 167 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 167 calories per serving
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
See details
VIENNESE WHIRL BISCUITS RECIPE - BBC FOOD
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Spoon a little jam onto the flat side of 16 of the biscuits and place jam-side up on the cooling rack. Pipe the buttercream icing onto the remaining biscuits and sandwich with the jam. Put on a serving plate and dust with sifted icing sugar. Serve.
See details
GINGER BISCUITS RECIPE - BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
See details
NIGELLA LAWSON'S CHOCOLATE BISCUITS RECIPE | DELICIOUS ...
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
From deliciousmagazine.co.uk
Reviews 4
Total Time 55 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 4
Total Time 55 minutes
Cuisine British recipes
Calories per serving
- The biscuits should feel firm on top but not hard. Remove from the oven and transfer to cool on a wire rack, before storing in airtight container.
See details
OLD-FASHIONED BISCUITS RECIPE: HOW TO MAKE IT
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you’ll love every bite! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 35 minutes
Calories 167 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 167 calories per serving
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
See details
VIENNESE WHIRL BISCUITS RECIPE - BBC FOOD
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Spoon a little jam onto the flat side of 16 of the biscuits and place jam-side up on the cooling rack. Pipe the buttercream icing onto the remaining biscuits and sandwich with the jam. Put on a serving plate and dust with sifted icing sugar. Serve.
See details
AFTERNOON TEA RECIPES - BBC GOOD FOOD
Throw your own afternoon tea party with our selection of teatime treats, from delicate scones, cakes and patisserie to savoury pies and scotch eggs.
From bbcgoodfood.com
From bbcgoodfood.com
See details
NIGELLA LAWSON'S CHOCOLATE BISCUITS RECIPE | DELICIOUS ...
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
From deliciousmagazine.co.uk
Reviews 4
Total Time 55 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 4
Total Time 55 minutes
Cuisine British recipes
Calories per serving
- The biscuits should feel firm on top but not hard. Remove from the oven and transfer to cool on a wire rack, before storing in airtight container.
See details
OLD-FASHIONED BISCUITS RECIPE: HOW TO MAKE IT
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you’ll love every bite! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 35 minutes
Calories 167 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 167 calories per serving
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
See details
VIENNESE WHIRL BISCUITS RECIPE - BBC FOOD
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Spoon a little jam onto the flat side of 16 of the biscuits and place jam-side up on the cooling rack. Pipe the buttercream icing onto the remaining biscuits and sandwich with the jam. Put on a serving plate and dust with sifted icing sugar. Serve.
See details
AFTERNOON TEA RECIPES - BBC GOOD FOOD
Throw your own afternoon tea party with our selection of teatime treats, from delicate scones, cakes and patisserie to savoury pies and scotch eggs.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHEDDAR BISCUITS RECIPE | ALLRECIPES
It tastes way better than the Red Lobster biscuits if you use the Fluffy Biscuits recipe on this site instead of the biscuit mix and change the measurements of this recipe to a 12-biscuit-batch. The only complaint I have is that the garlic salt made the biscuits …
From allrecipes.com
From allrecipes.com
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EASY BISCUITS RECIPE | ALLRECIPES
You'll love the final product. This is so much easier and tastes just as good as any scones recipes I've tried. I whipped them up in less than 15 mins, bake them for 18 mins (my oven) and have hot biscuits for tea or breakfast. Best way to impress last minute guests who come to tea/coffee. Brilliant basic recipe…
From allrecipes.com
From allrecipes.com
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QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
Apr 02, 2021 · Traditional drop biscuits require just five ingredients, but with their buttery, salty flavor, and cloud-like bite, the final result tastes anything but ordinary. While they're simple, there are still nearly endless variations from one coveted family recipe …
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Cut the dough into circles with a biscuit cutter for traditional round biscuits; a 2 3/8" cutter makes nice-sized biscuits. Or to avoid leftover dough scraps, cut the dough into squares or diamonds with a …
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2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE
Jun 23, 2020 · Some recipes are straight up 50/50 recipes. That is, if you do 50% as much work, you get results that are only 50% as good. Others are 20/80 recipes. With just 20% of the effort, you can get yourself 80% of the way towards perfection. These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe …
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Apr 02, 2021 · Traditional drop biscuits require just five ingredients, but with their buttery, salty flavor, and cloud-like bite, the final result tastes anything but ordinary. While they're simple, there are still nearly endless variations from one coveted family recipe …
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HOW TO MAKE DIGESTIVE BISCUITS RECIPE - GEMMA’S BIGGER ...
Jul 15, 2021 · Biscuits are made to be enjoyed with a cup of tea. Dunking them in your tea is what softens them. The Irish are a nation of tea drinkers. Tea is customarily consumed morning, noon, and night in my house. Even living in the States now I still carry on the tradition and have tea …
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BAKING POWDER BISCUITS - KING ARTHUR BAKING
3 cups (360g) King Arthur Unbleached All-Purpose Flour 1 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 6 tablespoons (85g) butter, at room temperature* 1 to 1 1/8 cups (227g to 255g) cold milk or cold buttermilk, (use whole milk for the most tender biscuits…
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Jun 23, 2020 · Some recipes are straight up 50/50 recipes. That is, if you do 50% as much work, you get results that are only 50% as good. Others are 20/80 recipes. With just 20% of the effort, you can get yourself 80% of the way towards perfection. These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe …
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TOMATO TEA SANDWICHES RECIPE | SOUTHERN LIVING
Looking for the perfect sandwich recipe to serve at showers or parties? Well, according to our Test Kitchen professionals, this classic tomato sandwich is perfect for afternoon tea and serving crowds. Just like grandma's tomato and cucumber sandwiches, only better and more flavorful. This recipe …
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AFGHAN BISCUIT RECIPE | CHELSEA SUGAR
Preheat your oven to 180°C. Grease or line a baking tray with baking paper. In a large bowl beat Tararua Butter, Chelsea Caster Sugar and vanilla until light and fluffy. Sift in the Edmonds Standard …
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AFTERNOON TEA RECIPES FOR KIDS - NETMUMS
All the classic recipes you need for afternoon tea, including scones, crumpets, sandwiches, Victoria sponge cake and lots more delicious afternoon tea …
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QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
Apr 02, 2021 · Traditional drop biscuits require just five ingredients, but with their buttery, salty flavor, and cloud-like bite, the final result tastes anything but ordinary. While they're simple, there are still nearly endless variations from one coveted family recipe …
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Jul 15, 2021 · Biscuits are made to be enjoyed with a cup of tea. Dunking them in your tea is what softens them. The Irish are a nation of tea drinkers. Tea is customarily consumed morning, noon, and night in my house. Even living in the States now I still carry on the tradition and have tea …
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See details
BAKING POWDER BISCUITS - KING ARTHUR BAKING
3 cups (360g) King Arthur Unbleached All-Purpose Flour 1 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 6 tablespoons (85g) butter, at room temperature* 1 to 1 1/8 cups (227g to 255g) cold milk or cold buttermilk, (use whole milk for the most tender biscuits…
From kingarthurbaking.com
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See details
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Jun 23, 2020 · Some recipes are straight up 50/50 recipes. That is, if you do 50% as much work, you get results that are only 50% as good. Others are 20/80 recipes. With just 20% of the effort, you can get yourself 80% of the way towards perfection. These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe …
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TOMATO TEA SANDWICHES RECIPE | SOUTHERN LIVING
Looking for the perfect sandwich recipe to serve at showers or parties? Well, according to our Test Kitchen professionals, this classic tomato sandwich is perfect for afternoon tea and serving crowds. Just like grandma's tomato and cucumber sandwiches, only better and more flavorful. This recipe …
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Preheat your oven to 180°C. Grease or line a baking tray with baking paper. In a large bowl beat Tararua Butter, Chelsea Caster Sugar and vanilla until light and fluffy. Sift in the Edmonds Standard …
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