3 INGREDIENT BUTTERNUT SQUASH SOUP RECIPES

3-INGREDIENT BUTTERNUT SQUASH SOUP | JUST A PINCH RECIPES

3-Ingredient Butternut Squash Soup | Just A Pinch Recipes image

You only need three main ingredients to make a comforting and delicious 3-Ingredient Butternut Squash Soup. Make it on the stovetop or in the Instant Pot.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 butternut squash, peeled and cubed (about 2 ½ cups of cubed squash)
2 tablespoons water
1 onion, diced
4 cups reduced-sodium vegetable broth
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside. The parchment paper is not required, but makes for easier clean up later. INSTANT POT DIRECTIONS: SEE NOTES.
Place the peeled and cubed butternut squash on the baking sheet in an even layer.
Bake the squash for 40 minutes, or until it starts to brown and soften.
While the squash is baking, heat the water in a large stockpot over medium heat.
Add the onion and let it soften for about 5 minutes.
Remove the squash from the oven and transfer it to the stockpot with the onion.
Add the broth, sea salt, and pepper to the pot, and turn the heat up to high. Let the mixture come to a simmer, and then turn off the heat.
Use a hand immersion blender to carefully blend the soup to a smooth texture. Alternatively, you can ladle two cups of the hot mixture at a time into a blender and blend on low until smooth. Repeat until the soup is blended.
Serve hot.

3-INGREDIENT BUTTERNUT SQUASH SOUP | JUST A PINCH RECIPES

3-Ingredient Butternut Squash Soup | Just A Pinch Recipes image

You only need three main ingredients to make a comforting and delicious 3-Ingredient Butternut Squash Soup. Make it on the stovetop or in the Instant Pot.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 butternut squash, peeled and cubed (about 2 ½ cups of cubed squash)
2 tablespoons water
1 onion, diced
4 cups reduced-sodium vegetable broth
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside. The parchment paper is not required, but makes for easier clean up later. INSTANT POT DIRECTIONS: SEE NOTES.
Place the peeled and cubed butternut squash on the baking sheet in an even layer.
Bake the squash for 40 minutes, or until it starts to brown and soften.
While the squash is baking, heat the water in a large stockpot over medium heat.
Add the onion and let it soften for about 5 minutes.
Remove the squash from the oven and transfer it to the stockpot with the onion.
Add the broth, sea salt, and pepper to the pot, and turn the heat up to high. Let the mixture come to a simmer, and then turn off the heat.
Use a hand immersion blender to carefully blend the soup to a smooth texture. Alternatively, you can ladle two cups of the hot mixture at a time into a blender and blend on low until smooth. Repeat until the soup is blended.
Serve hot.

EASY 3-INGREDIENT BUTTERNUT SQUASH SOUP RECIPE

2017-01-14 · Cut the two squash into cubed pieces. It's best to peel it first, but since I can't find my peeler, I cut the skin off after the squash is cut into cubes. If you're unsure about how to cut a Butternut Squash: 1. Cut both of the ends off 2. Cut in half lengthwise 3. Scoop out the seeds 4. Cut into cubes. Marissa Duncan Step 2
From spoonuniversity.com

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2016-10-10 · This 3 Ingredient Butternut Squash Soup recipe is super simple to make, deliciouse, and perfect for fall. I looove me some butternut squash! And chances are, every fall I will overdose on everything butternut. One recipe that is a staple in my kitchen autumn through winter, is butternut squash soup. The recipe I’m sharing today is the simplest way to make this soup. Sometimes simple is best ...
From doradaily.com

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2021-09-27 · The 3 Ingredient Butternut Squash Soup recipe is healthy, delicious and so easy to make. This creamy fall soup is spiced with ginger and finished off with coconut milk and fresh coriander. Roasted Butternut Squash Soup is my absolute favorite fall recipe. I am a little obsessed with all things with pumpkin and butternut squash and this recipe is perfect for anyone with a busy schedule. You ...
From barbarasfoodcravings.com

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From happyherbivore.com

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This is the easiest butternut squash soup you will ever make; a creamy, beautifully rich soup…in just TWO ingredients! Ingredients 2 pounds cubed butternut squash 1 tablespoon olive oil 1 can coconut milk Salt & freshly ground pepper Directions 1. In a large mixing bowl, toss the squash cubes with the olive oil and season with salt and pepper. 2. Spread the squash cubes in a shallow baking ...
From kalorik.com

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2019-10-15 · Home » Gluten-Free Recipes » 3-Ingredient Butternut Squash Soup. 3-Ingredient Butternut Squash Soup. by Carrie Forrest, MPH in Nutrition | Oct 8, 2021 (updated: 11/24/21) Jump To Recipe. This post may contain affiliate links which won’t change your price but will share some commission. You only need three main ingredients to make a comforting and delicious 3-Ingredient Butternut Squash ...
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2015-10-08 · There are only three ingredients in this delicious, healthy Paleo Butternut Squash Soup! And it is Whole30, grain, gluten, and dairy-free! Making Your Paleo Butternut Squash Soup-‘Tis the season for butternut squash. I can usually find great sale prices on butternut squash in the fall. Combine that with fall being a great season for soup as ...
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From littlesunnykitchen.com

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3-INGREDIENT VEGAN BUTTERNUT SQUASH SOUP – KALORIK

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This 3-Ingredient Vegan Butternut Squash Creamy Soup has what it takes to bright up your dinner after a busy day. You can always add something else and adapt it to your taste, but let me tell you this is enough to make your palate happy. Butternut Squash Vegan Creamy Soup. Prep Time: 10 mins; Cook Time: 20 mins; Total Time: 30 mins; Servings: 3; Easy; Ingredients; 1 big butternut squash peeled ...
From spoonuniversity.com

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LICK MY SPOON | HEALTHY BUTTERNUT SQUASH SOUP RECIPE

2012-01-19 · There are times for luxurious butternut squash soup laced with brown butter…and then there are times for a more austere version that doesn’t involve homemade stock, a gaggle of aromatics, bouquet garni, and tedious straining.This isn’t a knock on the former – she’s an elegant special occasion soup, and you can taste the extra fuss that goes into her.
From lickmyspoon.com

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3 INGREDIENT BUTTERNUT SQUASH SOUP - DORA'S DISH | RECIPE ...

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From pinterest.com

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BUTTERNUT SQUASH SOUP RECIPE | INDIAN STYLE | SWEET AND ...

Subscribe to: https://www.youtube.com/channel/UCcPRLdPkrB8R8XKV9Hyp96Q?sub_confirmation=1 This video is about Butternut squash Soup recipe!Ingredients:Servi...
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1. In a large pot, heat oil to medium-low. Add garlic, onions and a pinch of salt, stirring until translucent, about 3 to 5 minutes. 2. Add squash, carrots, potato and stock, bring to boil, lower heat to a simmer and cook for 25 to 30 minutes or until vegetables can be easily pierced with a fork. Remove from heat and add the coconut milk.
From keyingredient.com

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2020-12-10 · Never miss a recipe. 3-Ingredient Meals. Recipe Index; Blog; Landing Page ; About; Search. 3-Ingredient Meals. Simple Cooking Videos & Recipes. Recipe Index; Blog; Landing Page; About; Search. Home / Gluten Free / BUTTERNUT SQUASH AND PUMPKIN SOUP. BUTTERNUT SQUASH AND PUMPKIN SOUP. December 10, 2020 · 3ingredientmeals0521 · Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed ...
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2021-09-06 · If you like this easy butternut squash soup recipe, ... BUTTERNUT SQUASH SOUP INGREDIENTS. You will need: 1 large whole butternut squash (approximately 3 to 3.5 cups diced) 1 (32-ounce) box of chicken broth; 1 large onion, diced (approximately 1 cup) 1 teaspoon minced garlic; 4 tablespoons salted butter ; ½ cup heavy whipping cream + more to garnish; 1 teaspoon pumpkin pie spice (we used ...
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2021-07-29 · Gather the ingredients to prepare this butternut squash soup recipe Catherine Brookes/Mashed Although this dish requires just five ingredients — a butternut squash , (peeled and diced), a large onion, three cloves of crushed garlic, 2 tablespoons of olive oil , and 1 liter of vegetable stock — you'll need to set aside a little bit of time for all that peeling, dicing, and crushing.
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