THICK LADIES RECIPES

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ONION STRINGS - THE PIONEER WOMAN



Onion Strings - The Pioneer Woman image

Please note: This is one of my all-time favorite recipes. Thank you for listening.

Provided by Ree Drummond

Categories     appetizers    main dish    side dish

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 7

1 whole Large Onion
2 c. Buttermilk
2 c. All-purpose Flour
1 tbsp. (scant) Salt
1/4 tsp. (to 1/2 Teaspoon) Cayenne Pepper
1 qt. (to 2 Quarts) Canola Oil
Black Pepper To Taste

Steps:

  • Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil to 375 degrees.Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.Repeat until onions are gone.Eat before your family sees them.Repeat with another onion, because they’ll be really mad they didn’t get any.

ONION STRINGS - THE PIONEER WOMAN



Onion Strings - The Pioneer Woman image

Please note: This is one of my all-time favorite recipes. Thank you for listening.

Provided by Ree Drummond

Categories     appetizers    main dish    side dish

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 7

1 whole Large Onion
2 c. Buttermilk
2 c. All-purpose Flour
1 tbsp. (scant) Salt
1/4 tsp. (to 1/2 Teaspoon) Cayenne Pepper
1 qt. (to 2 Quarts) Canola Oil
Black Pepper To Taste

Steps:

  • Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil to 375 degrees.Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.Repeat until onions are gone.Eat before your family sees them.Repeat with another onion, because they’ll be really mad they didn’t get any.

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