CREAM CHEESE FROSTING RECIPE - BBC GOOD FOOD
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Total Time 15 minutes
Prep Time 15 minutes
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium
CHEESY RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a greased baking dish, mix together all ingredients.
- Bake at 350 degrees until heated thru and cheese is melted.
- About 20 min or so. Dig in!
Nutrition Facts : Calories 341, FatContent 21.7, SaturatedFatContent 13.5, CholesterolContent 55, SodiumContent 206.8, CarbohydrateContent 25.3, FiberContent 0.4, SugarContent 0.3, ProteinContent 11
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CREAMY CHEESE RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 2.5
Total Time 30 minutes
Category Side Dishes
Calories 216 calories per serving
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5.0
Total Time 10 minutes
Category Desserts
Calories 234 calories per serving
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
CREAM CHEESE FROSTING RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 206 calories per serving
- Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.
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