HOW DO I COOK PORK RIBS RECIPES

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SMOKED PORK RIBS RECIPE | MICHAEL SYMON | FOOD NETWORK



Smoked Pork Ribs Recipe | Michael Symon | Food Network image

If you don't own a smoker, this is a great way to do ribs on the grill. I first saw this technique done by Adam Perry Lang, who is not only a great barbecue chef but a great all-around chef. In fact, he knows more about meat than practically anybody I've met. For this recipe I use pork spareribs, but the technique works just as well with lamb ribs too, though cook times will vary. Feel free to substitute your favorite BBQ sauce.

Provided by Michael Symon : Food Network

Categories     main-dish

Total Time 3 hours 0 minutes

Cook Time 2 hours 30 minutes

Yield 4 servings

Number Of Ingredients 18

1 tablespoon garlic salt
2 teaspoons smoked paprika
2 teaspoons toasted and ground coriander seed
Pinch kosher salt
1 tablespoon oregano
2 racks pork baby-back ribs
Juice of 1 lemon
1 tablespoon honey
1 tablespoon red wine vinegar
1 garlic clove, minced
1/2 small red onion, minced
Teaspoon fresh oregano
Teaspoon fresh thyme
1 lemon
Sea salt
1 tablespoon fresh oregano
1 tablespoon extra virgin olive oil
Drizzle of honey

Steps:

  • Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly.
  • Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat source. Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few incisions in the foil and smoke for 1 hour.
  • Meanwhile, whisk together all glaze ingredients.
  • After 1 hour, pour a third of the glaze on top of the ribs and seal tightly in the foil, being careful not to tear it. Do the same with remaining racks. Return ribs to the grill and cook meat-side down for 30 minutes, maintaining low heat. Occasionally check the grill to make sure it remains low. After 30 minutes, flip the foil bundles and continue cooking.
  • After 1 hour of cooking, remove the ribs from the grill and let rest in the foil for 30 minutes. Meanwhile, raise grill heat to medium-high. Cut the lemon in half and grill flesh-side down until nicely marked and slightly soft, 3 to 5 minutes.
  • When done resting, remove the ribs from the foil and place on the grill meat-side down and cook for 4 minutes. Flip and cook for another 2 minutes. Remove the ribs from the grill and garnish with the grilled lemon, sea salt, oregano and extra virgin olive oil and a little drizzle of honey.

EASY OVEN BAKED COUNTRY-STYLE PORK RIBS



Easy oven baked Country-Style Pork Ribs image

Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs. They just melt in your mouth!

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 5

Number Of Ingredients 13

3 lbs Country-Style Pork Ribs ((bone-in) [See Notes 1 & 2])
Salt and pepper ((to taste))
2 cups ketchup
1/4 cup apple cider vinegar
1/2 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons ground mustard ((See Expert Tips))
1 tsp salt ((to taste))
1/2 teaspoon black pepper ((to taste))
1/4 teaspoon crushed red pepper ((Optional - to taste))
2 to 4 dashes Liquid Smoke ((Optional))
2 to 4 dashed Favorite Hot Sauce ((optional))
1/2 tsp Garlic Powder ((Optional))

Steps:

  • Preheat the oven to 250 degrees F.
  • Season the ribs well with salt and pepper and place them on a baking sheet lined with aluminum foil and fitted with a baking rack. For Bone-in, dry-roast for 90 minutes, uncovered. [See Note 3]For Boneless, cover with foil and bake for 90 minutes. [See Notes 1 & 2]
  • Meanwhile, combine all of the BBQ sauce ingredients in a saucepan and slowly bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored 10 to 15 minutes.Pour off any abundance of grease that has collected in the pan.
  • After 90 minutes, remove the baking tray from the oven and carefully pour off any abundance of liquid and oil that has collected in the pan. [See Note 4]
  • Next, increase the oven temperature to 350 degrees F. Baste the ribs with BBQ sauce and return, uncovered, to the oven.
  • Continue basting in 30-minute intervals, turning the ribs each time you baste with sauce. After 90 minutes, the meat will begin to fall apart it's so tender – you’ll notice this when you turn the ribs during basting.
  • Once the ribs are tender, increase the oven to broil. While the oven heats, baste the ribs one last time before returning to the oven.
  • Broil the ribs for a minute or two just to caramelize the sauce. The sugars in the sauce can char fast so be sure to stay close to the oven during the broiling process.
  • Serve with your favorite BBQ sides like mac n cheese, cole slaw, or potato salad.

Nutrition Facts : ServingSize 1 rib, Calories 655 kcal, CarbohydrateContent 53 g, ProteinContent 45 g, FatContent 27 g, SaturatedFatContent 5 g, CholesterolContent 163 mg, SodiumContent 1238 mg, SugarContent 47 g

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