BOILED POTATOES WITH BUTTER RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 19 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
BOILED POTATOES RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.
More about "recipes without garlic recipes"
BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories per serving
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
See details
BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories per serving
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
See details
RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 279.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 279.5 calories per serving
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
See details
CHICKEN CURRY AND POTATOES RECIPE | ALLRECIPES
This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Main Dishes, Curries, Chicken
Calories 541.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Main Dishes, Curries, Chicken
Calories 541.7 calories per serving
- Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.
See details
LENGENBERG'S BOILED POTATOES RECIPE | ALLRECIPES
These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes …
From allrecipes.com
From allrecipes.com
See details
BOILED POTATOES RECIPE - THE LITTLE POTATO COMPANY
It's so much easier to cook potatoes than you think—especially if they're Creamer potatoes! Get started with a simple two-step easy boiled potatoes recipe.
From littlepotatoes.com
From littlepotatoes.com
See details
BOILED POTATOES WITH CHIVES RECIPE | ALLRECIPES
At the moment, all I had were gold potatoes and parsley so here is my tweaked version of the recipe: I, as someone suggested, used some garlic to add a bit of flavor. I instead boil the potatoes until soft but still firm. Then, I melted the butter in a pan and added one crushed garlic clove (use 2 if cooking for 4) and cooked it until fragant (a few seconds). Last, I added the potatoes …
From allrecipes.com
From allrecipes.com
See details
EASY MASHED POTATOES RECIPE (BOILED IN MILK) - EASY RECIPES
30/10/2019 · Avoid waxy potatoes, like red or white varieties, they require a lot of mashing and can become gloopy. Top Tips to Make This Recipe . The potatoes should be boiled until fork tender. Don’t under or overcook them. You can cook these potatoes …
From thecookierookie.com
From thecookierookie.com
See details
GARLIC BUTTER BOILED POTATOES RECIPE (HOW TO BOIL POTATOES ...
30/09/2020 · More Potato Recipes, Easy Twice Baked Potatoes Recipe. Baked Sweet Potato (How to Bake Sweet Potatoes) Classic Scalloped Potatoes Recipe. Garlic Roasted Potatoes. Instant Pot Chicken with Potatoes Recipe. If you try making this easy Boiled Potatoes Recipe…
From theforkedspoon.com
From theforkedspoon.com
See details
BOILED NEW POTATOES RECIPE | MARTHA STEWART
Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement the meal perfectly. Choose similarly sized potatoes …
From marthastewart.com
From marthastewart.com
See details
THE PERFECT MASHED POTATOES RECIPE | FAVORITE FAMILY RECIPES
11/10/2021 · Boiled (stove top): Boiling potatoes is the most traditional and common way of softening potatoes to be mashed. This is the way we have included in the recipe below because we realize not everyone will have the kitchen items available for the alternative methods below. Simply bring your water to a boil with a teaspoon or two of salt and add your peeled, diced potatoes…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
PERFECT FINGERLING POTATOES RECIPE | ALTON BROWN | FOOD ...
Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
From foodnetwork.com
From foodnetwork.com
See details
ROASTED BABY POTATOES WITH ROSEMARY RECIPE | RACHAEL RAY ...
Deselect All. 2 pounds small potatoes, baby Yukon gold or red skin potatoes. 6 cloves garlic, cracked away from skin. 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
From foodnetwork.com
From foodnetwork.com
See details