CHA SA SOON RECIPES

Steps:

• Cut the beef into slices. Marinate with all the marinating seasonings for 15 minutes.
• Blanch the vegetables | bring a large pot of water to a boiling and then add a small pinch of salt and 1 teaspoon of oil. Cook for 10-15 seconds until the vegetables are almost cooked. Do not kill the vegetable.
• Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef slices in. Let them stay for around 3-5 seconds and gently stir them several times until the color changes. Transfer the beef out immediately once the surface colors changes and leave around 1 tablespoon of the oil in. Save the extra oil for vegetable stir frying.
• Fry garlic and sha cha sauce for around 30 seconds until aromatic. Add beef and mix well.
• Transfer the beef slices to the serving plate with blanched vegetables.

Steps:

• Add vegetable oil, cornstarch, soy sauce, and beef in a wok. Mix it well. Cook the mixture until the beef is seared.
• Remove the beef from the wok and set it aside.
• Then, reduce the heat and add 3 tablespoons of oil to the wok. Then, add ginger to it and cook for 1 minute. Add Sha cha sauce and sugar to it and cook the mixture for 2 minutes.
• Add the cooked beef along with scallions to the wok. Also, add the soy sauce to it. Stir fry it for 5 minutes.
• Your Sha Cha beef is ready to serve!