NEVER-EVER-FAIL MERINGUE RECIPE | ALLRECIPES
Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.
Provided by Carol
Categories Desserts Pies Custard and Cream Pies Meringue Pie Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 9-inch pie's worth
Number Of Ingredients 7
Steps:
- Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely.
- Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled, cooled 9-inch pie.
- Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.
Nutrition Facts : Calories 47.7 calories, CarbohydrateContent 10.4 g, ProteinContent 1.4 g, SodiumContent 21.5 mg, SugarContent 9.5 g
MERINGUE MUSHROOMS RECIPE | ALLRECIPES
These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
Provided by Holly Wilkins
Categories World Cuisine European French
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours 0 minutes
Yield 36 mushrooms
Number Of Ingredients 7
Steps:
- Preheat the oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal bowl, use an electric mixer to whip egg whites until foamy. Add cream of tartar, salt, and vanilla. Continue whipping until the whites hold soft peaks. Gradually sprinkle in the sugar so that it does not sink to the bottom, and continue whipping until the mixture holds stiff shiny peaks.
- Place a round tip into a pastry bag, and fill the bag half way with the meringue. To pipe the mushroom caps, squeeze out round mounds of meringue onto one of the prepared cookie sheets. Pull the bag off to the side to avoid making peaks on the top. For the stems, press out a tiny bit of meringue onto the other sheet, then pull the bag straight up. They should resemble candy kisses. Do not worry about making all of the pieces exactly the same. The mushrooms will look more natural if the pieces are different sizes. Dust the mushroom caps lightly with cocoa using a small sifter or strainer.
- Bake for 1 hour in the preheated oven, or until the caps are dry enough to easily remove from the cookie sheets. Set aside to cool completely. Melt the coating chocolate in a metal bowl over simmering water, or in a glass bowl in the microwave, stirring occasionally until smooth.
- Poke a small hole in the bottom of a mushroom cap. Spread chocolate over the bottom of the cap. Dip the tip of a stem in chocolate, and press lightly into the hole. When the chocolate sets, they will hold together. Repeat with remaining pieces. Store at room temperature in a dry place or tin.
Nutrition Facts : Calories 38.7 calories, CarbohydrateContent 7.1 g, FatContent 1.3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.7 g, SodiumContent 21.9 mg, SugarContent 5.6 g
More about "recipes using meringue recipes"
ULTIMATE MERINGUE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Afternoon tea, Dessert, Dinner, Lunch, Treat
Cuisine French
Calories 210 calories per serving
- Leave to cool on the trays or a cooling rack. (The meringues will now keep in an airtight tin for up to 2 weeks, or frozen for a month.) Serve two meringues sandwiched together with a generous dollop of softly whipped double cream.
MERINGUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MERINGUES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 4.7
Total Time 3 hours 25 minutes
Calories 32 calorie per serving
- Drop or pipe the meringue as desired, about 2 inches apart, on the prepared baking sheets. Sprinkle with sanding sugar, if desired. Bake 1 hour, then turn off the oven and let the meringues stand in the oven until dry, about 2 hours. Top with or dip in melted chocolate and sprinkle with nonpareils.
MERINGUE RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 20 minutes
- With mixer running on medium speed, gradually stream hot sugar syrup into whipped egg white mixture. Continue beating until meringue is glossy and forms stiff peaks and the outside of mixer bowl has cooled slightly, 3 to 5 minutes. Reduce speed to low, and beat in vanilla extract. Proceed with desired baked meringue recipe.
SIMPLE MERINGUE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 2.8
Category Dessert & Treats Recipes
- Sift the cornstarch over the meringue, and fold in. Use meringue immediately.
EASY MERINGUE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Category desserts
MERINGUES RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category Healthy Meringue Recipes
Calories 8.1 calories per serving
- Bake the cookies until dry and crisp throughout, about 1 1/2 hours. Transfer the pans to wire racks and let the cookies cool to room temperature, about 15 minutes.
OUR BEST MERINGUE DESSERT RECIPES - TASTE OF HOME
10 BEST MERINGUE POWDER MERINGUE COOKIES RECIPES | YUMMLY
From yummly.com
MERINGUE CRUST RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE PERFECT MERINGUES | ALLRECIPES
MERINGUE COOKIES | ALLRECIPES
From allrecipes.com
10 BEST MERINGUE POWDER MERINGUE COOKIES RECIPES | YUMMLY
From yummly.com
MERINGUES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY MERINGUE RECIPE MARY BERRY WITH INGREDIENTS ...
From tfrecipes.com
MERINGUE RECIPE - TABLE AND FLAVOR
From tableandflavor.com
MERINGUE - RECIPES
From waitrose.com
HOW TO MAKE THIS EASY, HOMEMADE MERINGUE RECIPE
From thespruceeats.com
MERINGUE LAYER CAKE RECIPE - SHARE-RECIPES.NET
From share-recipes.net