BUTTERMILK HONEY BREAD RECIPE RECIPES

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BUTTERMILK HONEY BREAD RECIPE | ALLRECIPES



Buttermilk Honey Bread Recipe | Allrecipes image

A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!

Provided by Kathleen Lloyd

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 loaves

Number Of Ingredients 8

1?½ (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup warm water (110 degrees F/45 degrees C)
1?½ cups buttermilk, room temperature
2 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon salt
6?½ cups all-purpose flour

Steps:

  • In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
  • Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees F).
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.

Nutrition Facts : Calories 147.8 calories, CarbohydrateContent 29.1 g, CholesterolContent 3.2 mg, FatContent 1.4 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 307.9 mg, SugarContent 3.2 g

BUTTERMILK & HONEY BREAD RECIPE - FOOD.COM



Buttermilk & Honey Bread Recipe - Food.com image

Make and share this Buttermilk & Honey Bread recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 2 hours

Cook Time 45 minutes

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

3/4 cup warm water
1 tablespoon dry yeast
1 teaspoon sugar
1 1/2 cups warm buttermilk
2 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon salt
6 -6 1/2 cups unbleached white bread flour
1 egg, to glaze

Steps:

  • Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
  • Set them on a baking sheet and set aside.
  • In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
  • Stir in buttermilk, butter, honey, salt and half the flour.
  • Stir with a wooden spoon.
  • Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.
  • Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.
  • Gently deflate dough and divide into two or keep as one loaf.
  • Shape into oblongs and place in prepared loaf pans.
  • Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.
  • Glaze well with a beaten egg.
  • (You can also brush loaf with melted butter).
  • Preheat oven to 375°F.
  • Place breads in oven and bake about 45 minutes until well browned.
  • Turn breads out onto a cooling rack and cool well before slicing.

Nutrition Facts : Calories 141.6, FatContent 1.6, SaturatedFatContent 0.8, CholesterolContent 10.9, SodiumContent 311.1, CarbohydrateContent 27.1, FiberContent 1, SugarContent 3.2, ProteinContent 4.2

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